Aaloo Ki Qatli is a kind of Pakistani and Indian recipe of tarkari. In the recipe of Aaloo Ki Qatli aallo (Potato) is the main ingredient and the second main ingredient of this recipe is coriander leaves to enhance its taste. Aaloo Ki Qatli is a very simple and easy recipe using very less ingredients.
Aaloo Ki Qatli Healthy Dish:
Aallo Ki Qatli is an excellant potatoes dish that is not only tasty and easy to make but also a hale and hearty dish as potatoes are full of Potassium. Taking potatoes twice a month is good for everyone so take it in the form of some delicious dish.
Recipe Of Aaloo Ki Qatli:
Preparation time 20-25 minutes
Serve 3-4 people.
Ingredients:
Potatoes 1/2 kg sliced in to rounds
Garlic 1 tsp
Turmeric powder 1/4 tsp
Coriander leaves chopped 1/2 bunch
Green chillies chopped 6
Salt 1 tsp
Oil 1/4 cup
Instruction For Cooking:
1. Heat oil, add potatoes sliced and fry for 5 minutes.
2. Add in garlic, turmeric and salt and again fry for 5 minutes.
3. Now add 1 cup water, cover and cook till potatoes nearly done.
4. Open up add coriander leaves, green chillies, cover and cook till potatoes tender and oil comes on top.
Serve hot.
Variation In Aaloo Ki Qatli:
Aaloo Ki Qatli have some little variations by add some other ingredients of your own choice to make it more tasty in taste. You can add cumin or black pepper and mint leaves as well.
Uses Of Aaloo Ki Qatli:
Aaloo Ki Qatli is a simple and tatsy vegetable dish for veg lovers, it does not take much time to prepare and you can serve this Aaloo Ki Qatli in lunch or in breakfast with paratha or Chapatis
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