Capsicum Sada Masala is a simple and delicious curry and very easy to cook which can be served as a side dish. In Capsicum Sada Masala capsicum by itself has a unique flavour and tastes great when mixed in diffeent curries. In Capsicum Sada Masala Capsicum gives the curries a colourful look of savour. In Capsicum Sada Masala this dish made with simple ingredients as capsicum being the main ingredient with onions chopped and fried nicely with spices tastes fantastic.
Capsicum Sada Masala Nutritious & Healthy:
In Capsicum Sada Masala the main ingredient capsicum holds a great degree of nutritional value and accords numerous health benefits to its users.
Capsicum Known As Diffrent Colours & Names:
In Capsicum Sada Masala capsicum is a vegetable that comes in an exciting range of colours, like green, red and yellow and it is known by a number of names like chilli pepper, bell pepper and red or green or yellow pepper. We are using green pepper in our dish Capsicum Sada Masala.
Recipe Of Capsicum Sada Masala:
Preparation time 30 minutes
Serves 4-5 people.
Ingredients:
Capsicum 5
Oil 1 tbsp
Mustard seeds a pinch
Cumin seeds as required
Curry leaves few
Onion 1
Salt as per taste
Turmeric a pinch
Ginger Garlic Paste 1 tbsp
Coriander powder 1/2 tbsp
Coconut powder 1 tbsp
Chilli powder as per taste
Instruction For Cooking:
1. Heat a tbsp of oil in a sauce pan.
2. Add few mustard seeds.
3. Add few Cummin seeds.
4. Add fresh curry leaves, allow them to crackle.
5. Now, add chopped onions, and salt (which helps the onions to cook fatster).
6. When the onions are slightly cooked add pinch of Turmeric.
7. Add ginger – garlic paste.
8. When the onions are slightly sauted, add bell pepper (Do not cover it with a lid).
9. When the Bell pepper is slightly cooked, add 1/2 tbsp of coriander powder.
10. 1 tbsp of coriander pwd
11. Chilli pwd according to your taste. Mix Well
12. After 10 mins of slow cooking, the capsicum (bell pepper) looks great and your dish is ready.
13. Garnish it with Coriander (cilantro).
14. Serve with Chapathi, pulka, or Rice.
Variation In Capsicum Sada Masala:
In Capsicum Sada Masala you can be generous in adding cauliflower, potato, or green peas to this bell pepper which will enhance your dish even more.
Uses Of Capsicum Sada Masala:
Capsicum Sada Masala can be served as a side dish in all restaurants and at home too. Capsicum Sada Masala can be served with chapati, paratha, naan, roti and with rice.
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