Chaat masala is often very useful in Pakistani
traditional recipes of snacks. Chaat masala is
tingled in taste and it gives great taste to your
snack like chana chaat, dahi bara chaat, fruit
chaat and other some snacks. People usually
sprinkle it over on some kebabs to enhance taste of
their dish.
Benefits Of Home Made Chaat Masala :
Home made Chaat Masala is very usefull especially
in the month of ramzan. This Chaat Masala recipe is
very easy and quick to make it at home. Its
ingredients are easily available in your home
kitchen cabinet so you can make it any time by
following this recipe.
Recipe Of Chaat Masala:
Preparation time 30-40 minutes
Ingredients:
Coriander seeds 1 cup
Cumin seeds 1- 1/4 cup
Carom seeds 1/2 cup
Mango powder 1/2 cup
Garam masala 2-1/2 tsp
Black rock salt powdered 1-1/4 cups
Black pepper powdered 4 tsp
Citric acid 2 tsp
Mint leaves dried and powdered 1/2 cup
Method For Making:
1 Roast the coriander, cumin and carom seeds in a
pan till dark brown.
2. Remove from pan and leave to cool.
3. Now put all the ingredients together and powder
fine in a processor.
4. Store in an airtight jar.
Variations Of Chaat Masala:
Chaat Masala have some variations in ingredients to
make ti for your favourite chaat like chana chaat,
fruit chaat or dahi bara chaat. This Chaat Masala
can be used in any chaat of your choice to give it
a delicious taste.
Uses Of Chaat Masala:
Chaat Masala can be used alot in ramzan dishes. We
can use this Chaat Masala in so many ways in so
many dishes especially in every kind of snacks you
can add in ingredients or you can also sprinkle it
over the dish when ready to serve.
