Cheesy Tandoori Aaloo is one of the most popular vegetable and cheese dish favourite to amny peoples, especially among kids and also to potato and cheese lovers. Cheesy Tandoori Aaloo is a dish that become an integral part in most of the worlds cuisine.
Health Benefits Of Cheese In Cheesy Tandoori Aallo:
Cheese is an ezcellant source of calcium, phosphorus, protein and other nutrient like riboflavin and vitamin B12 needed for energy production.
Recipe Of Cheesy Tandoori Aaloo:
Preparation time 25-30 minutes
Serves 3-4 peoples.
Ingredients:
Potatoes 1/2 kg
Tandoori masala 2 tbsp
Cheddar cheese 4 tbsp
Chopped green chillies 4
Chopped ginger 2 tbsp
Lemons 2
Chopped green coriander leaves 1/2 bunch
Salt to taste
Oil as required
Method:
1. Boil the potatoes and then peel then and keep aside.
2. Take another pan and deep fry boil potatoes.
3. Then take a wok and add 2 tbsp oil, then add fry potatoes,tandoori masala, lemon juice and salt and stir.
4. Then add cheddar cheese and chopped ginger and then add green chillies and green coriander leaves chopped. Simmer for 5 minutes and serve hot.
Variation In Cheesy Tandoori Aaloo:
Cheesy Tandoori Aaloo can be made in many ways either boiled, baked or roasted. Cheesy Tandoori Aaloo also can be made like vegetable stuffed in conical dough and deep fried.
Uses Of Cheesy Tandoori Aaloo:
Cheesy Tandoori Aaloo is a very versatile dish and can be made as snacks for starters, side dish or main course. You can also serve Cheesy Tandoori Aaloo in iftar menu in the month of ramazan.
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