Fish Patties is an easy, quick and very incredible snack to prepare with a very few ingredients easily available at home. Fish Patties can be made with boiled mashed pieces of fish along with little amount of boiled mashed potatoes by adding spices and coated in crumbs and then gently fried till become golden brown in color and crispy too.
Homemade Fish Patties Are Very Healthy:
Fish Patties made at home are always healthy for all of your family member’s health, and it is better too made at home because you can make it with new inventions and variations that is a special treat to all.
Fish Patties Are Ultimate Delightful:
Fish Patties is a utimate delightful snack all in one dish as they contain fish. potatoes, onions, Ginger and garlic and spices. Fish Patties can also be made without adding potato because it is totally depend on the individuals choice and taste.
Recipe Of Fish Patties:
Preparation time 30 minutes
Serves 4-5 people
Ingredients:
Fish boneless boiled 500 gram
Potatoes boiled 200 gram
Ginger garlic paste 1/4 tsp
Oil 3 tbsp
Red chilli powder 1 tsp
Bread crumbs 1cup
Lime juice 1
Pepper powder 1 tsp
Coriander fresh chopped 1/2 cup
Salt To taste
Green chillies 3-4 chopped
Onion chopped 1 cup
Turmeric powder A pinch
Coriander powder A pinch
Egg 1
Garlic chooped 5-6
Instrution For Cooking:
1. Firstly boiled the potatoes by adding little salt when boiled then peeled the skin and mashed it well and keep aside.
2. Now take another pan add a little salt and pepper to fish fillets and cook or boil the fish in water for 5 minutes then drain water untill the moisture is gone and fillets are become dry no excess water found in fillets make it sure.
3. Now take a bowl add fish boiled pieces and potato and them mix and mash them together.
4. Now divide this mashed mixture in to 2 parts.
One Part:
1. Add pepper, chopped garlic, salt, green chillies and lime juice and mix well, then make in to small balls and keep aside.
2. In another bowl beat egg and put some bread crumbs in another plate.
3. Now dip the balls in egg mixture and roll them in bread crumbs and make it in to any shape you like, then shallow fry these patties untill golden brown and crisp.
Second part:
1. Take mashed mixture and heat very little oil in a non stick pan, then add chopped onions, salt, green chillies, ginger garlic paste. turmeric powder and mix well.
2. Now add coriander powder, red chilli powder, freshly chopped coriander leaves and agin mix well.
3. Now mix this in to mashed mixture of fish and potatoes and mix well, keep aside and let it little cool enough to keep on palm.
4. Make equal portions of circular or oval shapes like patties or cutlets, then dip in to the egg mixture and then roll in to bread crumbs and then shallow fry them till golden brown and crisp.
Best Served Fish Patties:
Fish Patties can be make as an exceptional dish as a starter which can be simply prepared and can be served as fish patties along with any dip of your choice or can be stuff in burgers to make it fish burger for lunch. Fish Patties can be flattened like disc shapped and make it sure meat is generally cooked and well spiced and nicely dip in betaen egg and rolled in bread crumbs to get a very crunchy texture and fried golden brown in color.
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