Homemade Paneer Wow! if you have ever found yourself in the need of paneer but you could not find it in a store near you then here is a simple and easy solution and recipe for you to made this paneer at home by yourself with a very easy and few steps and ingredients. Now you can have a very fresh Homemade Paneer in about 30 minutes.
Homemade Paneer A Big Pleasure To Make & Serve:
This Homemade Paneer is very useful and so much easy and quick to make at home by yourself and it gives a pleasure to yourself to make by yourself and then serve to your family, friends, guests and kids by using it in many dishes.
Homemade Paneer Made With:
Homemade Paneer can be made with milk, salt and curd/yogurt.
Recipe Of Homemade Paneer:
Preparation time 15-20 minutes
Serves depends on quantity.
Ingredients:
Milk 2 liter
Salt 1 tbsp
Curd ½ kg
Instruction For Making:
1. Heat milk, add in the whisked salt and curd and let cook till it separates.
2. Then strain in a wet muslin cloth through a paneer mould or a sieve.
3. Let all water drain out and press lightly from top.
4. Let it come to room temperature and then refrigerate.
If You Want To Give Flavor To Your Paneer:
1. Chopped garlic, roasted cumin seeds, crushed red chili flakes, crushed black pepper, parsley or coriander chopped may be added in the end.
What Is Homemade Paneer type:
Homemade Paneer is a type of unripened cheese which is very much popular in Pakistan and indian subcontinent. This Homemade Paneer is used in many recipes and sometime may not available at your nearest supermarket so now you can make it by your self at home.
3 Ingredients That Coagulate The Milk To Make Homemade Paneer:
The 3 ingredients that coagulate the milk to make this Homemade Paneer, they are
a) lemon juice
b) salt
c) vinegar
You can use any one of them to make Homemade Paneer.
Uses Of Homemade Paneer:
Homemade Paneer is ready and you can cut in to different shapes and sizes of your own choice. Homemade Paneer is very much useful in making so many dishes like paneer butter masala, matar paneer, malai kofta, kadai paneer, palak paneer, chili paneer, paneer paratha, paneer Manchurian and paneer tikka.
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