Masalaydar Bhaji is a delicious recipe dish of vegetables for all vegetable lovers. Masalaydar Bhaji is a very easy and quick recipe to made with vegetables. Masalaydar Bhaji is mild spicy and dry gravy based dish. Masalaydar Bhaji is a kind of Pakistani and Indian typical recipe of bhaji.
Masalaydar Bhaji Healthy Dish:
Masalaydar Bhaji is an excellent vegetable dish that is not only tasty and easy to make but also a hale and hearty dish as all vegetables using to make this bhaji are very healthy to eat and good for your health.
Masalaydar Bhaji Made With:
Masalaydar Bhaji can be made with turnip, carrots, peas, tomatoes, fenugreek leaves, brown sugar, whole red chili, salt, green chili, mustard seeds, cumin seeds, turmeric powder, fried red chili and oil.
Recipe Of Masalaydar Bhaji:
Preparation time 35-40 minutes
Serves 4-5 people
Ingredients:
Turnip ½ kg
Green Peas ½ kg
Tomatoes ½ kg
Carrot ½ kg
Fenugreek 250 gm
Brown Sugar 1 tbsp
Whole Red Chili 8
Salt 1 tsp
Green Chili 4
Mustard Seeds 1 tsp
Cumin 1 tsp
Turmeric Powder 1 tsp
Fried Red Chili 1 tsp
Oil ½ cup
Instruction For Cooking:
1. First heat ½ cup oil.
2. Add ½ turnip, ½ kilo peas ½ kilo carrot and keep aside.
3. Into the remaining oil, add 1tsp mustard seeds when the aroma of the seeds is released add ½ kg chopped tomatoes and mix well.
4. Add 1tbsp brown sugar, 8 round red chilies, 1 tsp salt, 4 green chilies, 1 tbsp cumin and 1tbsp chopped red chilies.
5. Add the fried vegetables and let it simmer for 20 minutes.
6. Sprinkle with fenugreek and serve.
Variation In Masalaydar Bhaji:
Masalaydar Bhaji can be made more variable by adding some other ingredients like potato and coriander and mint leaves for garnishing.
Masalaydar Bhaji Served:
Masalaydar Bhaji can be served with various breads like roti, chapati, pori or naan, roghni naan, tandori naan and till wala naan. Masalaydar Bhaji is one of the popular standard dish in many restaurants menu and at homes too.
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