- Prep Time: 60 minutes
- Cook Time: 45 minutes
NIzami Roll
Nizami Roll is a quite different recipe of roll paratha as compare to other regular roll paratha. Nizami Roll can be made with the same ingredients which can be required for making regular roll paratha but their is a slightly different ingredients and way of making these rolls by which it can be called by this name which is Nizami Roll. These rolls are very much delicious, mouthwatering and spicy with a very much tasty aroma of coal smoke and chciken is fully tender and moist with full taste of spices.
Ingredients
- chicken boneless strips - 1/2 kg
- ginger garlic paste - 1 tbsp
- chili powder - 1.1/2 tsp
- coriander powder - 1 tsp
- cumin seeds powder - 1 tsp
- all spice powder - 1 tsp
- turmeric powder - 1/2 tsp
- lemon juice - 1 tbsp
- tandoori color - a pinch
- salt - 1 tsp
- yogurt - 1/2 cup
- oil - 1/4 cup
- coal for smoke - 2-3 small pieces or one big piece
- For Paratha:
- flour - 3 cup
- oil - 1/4 cup
- yogurt - 2 tbsp
- salt - 1/2 tsp
- baking powder - 1/2 tsp
- milk for knead dough - as required or 4-5 tbsp
- sugar - 1 tbsp
- For Serving:
- french fries - as requiired
- onion sliced - 1
- coriander leaves fresh - chopped 1/2 bunch
- mint leaves fresh - chopped 1/2 bunch
- green chilies - 6-8 chopped
- tamarind chutni - as required
- green chutni - as required
Instructions
1. Marinate chicken with all the ingredients for 30 mins.
2. Heat oil cook chicken until dry. Give dum of coal.
3. Knead the dough for paratha.
4. Roll out parathas.
5. Spread with tamarind chutney, fries, onion, chicken and roll.
6. Serve hot with chutney.
Nizami Roll is a quite different recipe of roll paratha as compare to other regular roll paratha. Nizami Roll can be made with the same ingredients which can be required for making regular roll paratha but their is a slightly different ingredients and way of making these rolls by which it can be called by this name which is Nizami Roll. These rolls are very much delicious, mouthwatering and spicy with a very much tasty aroma of coal smoke and chciken is fully tender and moist with full taste of spices.
Nizami Roll Undone Without Giving Coal Smoke:
Nizami Roll can be undone without giving coal smoke to chicken because if you cannot give coal smoke to the chicken then it cannot produce a taste of barbecue chicken which can be cooked on coal fire. That is why coal smoke is important and it gives the same aroma to the chicken as barbecue chicken have.
Nizami Roll Made With:
Nizami Roll can be made with chicken boneless strips, ginger garlic paste, chili powder, coriander powder, cumin powder, all spice powder, turmeric powder, lemon juice, tandoori color, salt, yogurt, oil and coal for smoke. For making paratha you need flour, salt, oil, yogurt, milk, sugar and baking powder. For serving you need french fries, sliced oniond, fresh coriande and mint leaves and tamarind chutni.
Marination Gives Unique Taste To Your Nizami Roll:
Marination of chicken gives a unique taste to your chicken because it can make chicken moist, full tender and spices can be nicely coated to the chicken by doing marination.
Nizami Roll Served:
Nizami Roll can be usually served at any restaurant, fast food restaurant, dhaba, food street and at home as a most eaten side dish or snack. Nizami Roll can also be served at small parties, get togethers, dinner parties. It can also be served with french fries, onion rings, fresh finely chopped coriander and mint leaves, tamaring chutni or any type of chutni of your own choice.
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