Samosa Chaat is a very much delicious, tangy and mouthwatering chaat which is very much famous all over the world as a snack and can be mostly eaten snack at homes too. Samosa Chaat is spicy and you can make more spicy according to your taste. This Samosa chaat can be loved by all who love to eat samosa and yogurt based chutni sauce pouring over it to make it complete chaat.
Samosa Chaat 2 in 1 Chaat Recipe:
Samosa Chaat is a 2 in 1 chaat recipe by its procedure and ingredients using to make this chaat. Samosa Chaat is a recipe which can be make with yogurt mixed with sweet and spicy chutni to make a sweet, tangy and spicy sauce to pour over scrambled samosa that is why this chaat gives you a taste of samosa and dahi bara in one plate.
Samosa Chaat Made With:
Samosa Chaat can be made with samosas, yogurt, sweet tamarind chutni, green chutni, cumin powder roasted, red chilli powder, poris crushed and fresh coriander leaves finely chopped.
Recipe Of Samosa Chaat:
Preparation Time 15-20 minutes
Serves 4-5 people
Samosas 4 large
Yogurt, Whisked and chilled 1 cup
Sweet tamarind chutney ½ cup
Green chutney ½ cup
Cumin powder, roasted 1 tsp
Red chili powder 1 tsp
Poris, crushed 8
Coriander leaves, chopped 2 tbsp
Instruction For Making:
1. Place samosas in individual plates.
2. Pour the chilled yogurt over the samosas and top with the sweet tamarind chutney, green chutney, roasted cumin powder, red chili powder, crushed puris and coriander leaves.
3. Serve immediately.
Samosa Chaat Variation:
Samosa Chaat can be make more variable by adding fresh coriander finely chopped leaves, onion finely and thin sliced also you can add sev (crunchy noodles) to this chaat to make it more crunchy and delicious.
Samosa Chaat Served:
Samosa Chaat can be usually served at every restaurant, dhaba and at every home as a snack to eat mostly. Samosa Chaat can also be served at small parties and get togethers arranged at homes or it can also be served at especially ramazan in iftar menu or in Eid-ul-fitr menu.Add to Favourites