- Prep Time: 60 minutes
- Cook Time: 30 minutes
Shahjahani Handi
Shahjahani Handi Made With:
Shahjahani Handi can be made with boneless chicken, yogurt, mayonnaise, cheddar cheese, dessicated coconut, ginger garlic paste, tomatoes, Kashmiri red chilies, sugar, salt, black pepper, cumin, poppy seeds, mint leaves, oil, all spice, turmeric powder, cream and brown onion.
Ingredients
- Chicken boneless - 500 gm
- Yogurt - 1/2 cup
- Mayonnaise - 4 tbsp
- Cheddar cheese - 1/2 cup
- Desiccated coconut - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Tomatoes - 3 chopped
- Kashmiri red chilies - 3
- Sugar - 1 tsp
- Salt - 1 tsp
- Black pepper - 1/2 tsp
- Cumin (roasted & ground) - 1 tsp
- Poppy seeds (roasted & ground) - 1 tbsp
- Mint leaves fresh - 1/4 bunch
- Oil - 1/2 cup
- All spice - 1 tsp
- Turmeric powder - 1/2 tsp
- Cream - 3 tbsp
- Brown onion - 4 tbsp
Instructions
1. Marinate chicken cubes with yogurt, mayonnaise, grounded desiccated coconut and poppy seeds, ginger garlic paste, grounded kashmiri red chilies, black pepper, cumin and salt.
2. Heat oil, fry marinated chicken for 10 minutes add in all spice, turmeric powder and lastly add in cream.
3. Cover and simmer for 10 minutes.
4. Garnish with mint and coriander leaves.
Shahjahani Handi is rich creamy, spicy and fully tender pieces of chicken coated in spicy and creamy gravy masala.It is the most favorite dish of chicken lovers and can be also loved by all your family, friends and guests.
Shahjahani Handi Undone Without Marination:
Shahjahani Handi is a recipe which can be undone without marinating chicken in spices becuase this marination gives delectable taste to your chicken and make it full tender and rich in flavor of spices you are using to make this dish. This marination of spices and ingredients make every bite delicious.
Shahjahani Handi Made With:
Shahjahani Handi can be made with boneless chicken, yogurt, mayonnaise, cheddar cheese, dessicated coconut, ginger garlic paste, tomatoes, Kashmiri red chilies, sugar, salt, black pepper, cumin, poppy seeds, mint leaves, oil, all spice, turmeric powder, cream and brown onion.
Kashmiri Red Chili Gives Taste & Color To The Dish:
Kashmiri red chili gives a unique and spicy taste and color to the Shahjahani Handi. Which looks and tastes good.
Shahjahani Handi Rich Creamy Dish:
Shahjahani Handi is a rich creamy dish because of adding cream, mayonnaise, cheddar cheese and yougurt which gives a very rich creamy texture to the dish.
Shahjahani Handi Served:
Shahjahani Handi can be usually served at restaurant, dhaba and at home too as a main dish. It can also be served with any type of naan like roghni naan or tandoori naan or Qulcha along with any type of salad and raita of your own choice.
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