If you had a cup of some leftover mashed sweet potatoes sitting in your fridge then you decide to make these deliciously moist
Sweet Potato Muffins. These Sweet Potato Muffins are like healthy food to eat for all. These muffins are sweet and fully moist
to treat your family and friends with a delicious taste.
Sweet Potato Muffins Made With:
Sweet Potato Muffins can be made with Sweet potatoes boiled mashed, flour, caster sugar, eggs, butter, milk, baking powder, cinnamon powder, nutmeg, salt and raisins.
Recipe Of Sweet Potato Muffins:
Preparation time 45-50 minutes
Serves 4-5 people
Ingredients:
Sugar 1 ¼ cup
Chopped Boiled sweet Potatoes 1 ¼ cup
Butter ½ cup
Milk 1 cup
Egg 1
Flour 1 ½ cup
Baking Powder 2 tsp
Cinnamon 1 ½ tsp
Nutmeg ¼ tsp
Salt ¼ tsp
Raisins ½ cup
Instruction For Cooking:
1. Combine sugar, sweet potatoes and butter.
2. Beat until smooth.
3. Beat in egg.
4. Add dry ingredients alternately with milk.
5. Do not over beat. Fold in currants.
6. Bake at 400 degrees in a gas oven for 25 to 30 minutes.
7. Serve warm.
Sweet Potato Muffins Healthy & Nutritious:
Sweet Potato Muffins are look amazing and healthy because whole muffins have healthy ingredients to made. These Muffins are very
much healthy and nutritious for health of everyone because sweet potato is a good source of calcium, vitamin A and C and potassium.
Sweet Potato Muffins Served:
Sweet Potato Muffins can be usually served as snacks for morning/afternoon/evening with tea lately. Sweet Potato Muffins can also be served in kids lunch box for their lunch.
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