Adraki Jheengay is very much delicious, quick and easy shrimp/seafood/prawn dish that can be loved by your whole family and also love by all seafood/shrimp/prawn lovers. Adraki Jheengay is a little spicy with the flavor of ginger with a medium based gravy made by tomatoes and yogurt to give it more taste and make it delicious and colorful by adding green chillies.

Adraki Jheengay Spicy & Tangy:

Adraki Jheengay is a little spicy seafood dish by adding red chili and green chilies and make it tangy by adding tomatoes and yogurt which gives it nice tangy gravy and these ingredients also give right zing to your Adraki Jheengay.

Adraki Jheengay Made With:

Adraki Jheengay can be made with jheengay (prawns), tomatoes, yogurt, ginger garlic paste, red chilli powder, crushed cumin seeds, turmeric powder, salt, oil, finely chopped ginger, green chillies.

Recipe Of Adraki Jheengay:

Preparation time 30-45 minutes
Served 4-5 people


Prawns 1 kg
Tomatoes 250 gms
Yogurt ½ cup
Ginger Garlic Paste 1 tsp
Red Chili Powder 1tsp
Crushed cumin seeds 2 tsp
Turmeric Powder ½ tsp
Salt ½ tsp
Oil ½ stp
Finely Chopped Ginger 4 tbsp
Green Chillies 6

Instruction For Cooking:

1. In a pan, add prawns, water, tomatoes, yogurt, ginger garlic paste, red chili powder, salt, turmeric powder, crushed cumin seeds and cover it.

2. When prawns are tender, water dries in a separate pan heat oil add finely chopped ginger, green chillies cut in lengthwise.

3. Sprinkle in the prepared prawns , remove from the stove.

Variations In Adraki Jheengay:

Adraki Jheengay is already a very versatile and easy to cook recipe of seafood/shrimp/prawn, but you can make it more variable in taste and color by adding few more ingredients according to your choice and your taste buds. You can also add finely chopped fresh coriander leaves for garnishing and also lemon slices to make your Adraki Jheengay more tasty and colorful.

Adraki Jheengay Served:

Adraki Jheengay can be usually served at every restaurant and at homes as a side dish along with any type of fried rice or plain rice. Adraki Jheengay can also be served with any type of naan, roti or some people like to eat it with paratha.

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