Aloo Chana Pulao mmmmm.. sounds yummy definetly it is. As you all see the recipe name which is Aloo Chana Pulao this bring a completely new scrumptious taste and flavor of lentil (chana) and vegetable (aloo) together cooked with rice and some spices to make it complete delicious and mouthwatering rice dish to eat and served to your friends, family and also to guests.
Aloo Chana Pulao Put Hearty Smile On Faces:
When you can serve Aloo Chana Pulao on week days to your family it put a hearty smile on your family’s face because they had a great, delicious dish to eat. When you serve Aloo Chana Pulao to your guests it also put hearty smile on your guest’s face because they are craving to eat this delicious recipe dish only at your home because they dont have a recipe to make it is your secret.
Aloo Chana Pulao Made With:
Aloo Chana Pulao can be made with potatoes, chick peas, rice, yellow food color, mint leaves fresh, oil, bay leaves, star anise, green chillies, cardamoms, onion, black peppercorns, turmeric powder, ginger garlic paste, black cumin seeds, nutmeg and mace powder and salt.
Recipe Of Aloo Chana Pulao:
Preparation time 45-55 minutes
Served 5-6 people
Ingredients:
Potatoes ½ kg
Chick Peas (Boiled) ½ kg
Rice (Boiled) 1 kg
Yellow Food Color 1 pinch
Mint Leaves 1 bunch
Oil 1 cup
Bay Leaves 2
Star Anise Seeds 4
Green Chilies 10
Cardamoms 6
Onion 250 gms
Black Peppercorns 1 tsp
Turmeric Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Black Cumin Seeds 2 tsp
Nutmeg and Mace ½ tsp
Salt as required
Instruction For Cooking:
1. In a pan, heat oil add fry onions until golden brown .
2. Now, add ginger garlic paste, salt, turmeric powder, nutmeg and mace powder, bay leaves, black pepper corns, black cumin seeds, cardamoms and fry.
3. Then, add boiled chick peas, and potatoes.
4. Now add mint leaves, green chilies spread the chick peas and boiled rice.
5. Then 1 pinch yellow food color, In the end, let it simmer for half an hour.
Variation In Aloo Chana Pulao:
Aloo Chana Pulao is already a most versatile dish but you can also make it more variable by adding few more ingredients to make it more delicious and colorful. You can add plums and fresh coriander leaves while putting Aloo Chana Pulao on dum and also you can garnish it with boil eggs to make it more healthy and variable.
Aloo Chana Pulao Served:
Aloo Chana Pulao can be usually served at homes in lunch/dinner as a main dish along with a salsa. Aloo Chana Pulao can also be served with any curry like aloo gosht or with kebabs along with the raita and salad of your own choice.
Add to Favourites
