apple-jalebiApple Jalebi is an amazing deep fried fritter soaked in rosy fragrant syrup. Freshly sliced apples coated with flavoured flour deep fried until crisp and golden and glazed with the sweetness of sugar syrup.

Apple Jalebi Is A Unique Twist Dessert:

Apple Jalebi is a complete and unique twist given this awesome popular sweet making us crave for more as its taste is just divine and luscious.

Apple Jalebi Health Benefits:

In Apple Jalebi delicious and crunchy apple is one of the popular fruit that contain an impressive list of essential nutrients which are required for normal growth and development and overall nutritional well being.

Recipe Of Apple Jalebi:

Preparation time 40-45 minutes
Serves 4-5 people


Apple 1-2
All purpose flour 1 cup
Cinnamon powder 1/2 tsp
Yogurt 1/4 cup
OIl for deep frying
Sugar syrup 2 cups
Ice cream scoop 1 scoop

Instruction For Cooking:

1. Take a mixing bowl; add all-purpose flour (maida), yogurt and some water and mix well to make a thin paste. Knead for about 10 minutes.

2. Rest this batter for 1 to 2 hours.

3. Take a plate, add some all-purpose flour, cinnamon powder, mix and keep aside.

4. Take an apple, peel the skin and scoop out the seeds and cut them into roundels.

5. Coat the apple slices with all-purpose flour and cinnamon powder mixture.

6. Dip the coated apple slices in the Jalebi batter and deep fry in hot oil.

7. Take another pan and prepare the sugar syrup (one string consistency).

8. Drain the fried apple slices and soak in sugar syrup for about 2 to 3 minutes.

9. Take them out of the syrup and serve hot with ice cream of your choice.

Apple Jalebi Is A Simple & Exotic Dessert:

Apple Jalebi is a simple an fast to cook sweet that gives a majestic un matched joy of experiencing an exotic dessert from simple yet luscious apple fruit.

Uses Of Apple Jalebi:

Apple Jalebi can be served hot with a cold ice cream scoop. It tickles the palate with a nice crispness from the deep fried apple and chewy texture with crystallized sugary exterior coating.

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