Author: dorita
Chana Cabbage
Chana Cabbage is a simple and mildly spiced dish which is tasty and nutritious. In Chana Cabbage we seeing the nutritional and health benefits of...
Baigan Bharta
Baigan Bharta is basically a north Indian dish popular all over Pakistan and India. Baigan Bharta is made of roasted baigan and other spices giving...
Aloo Palak
Aloo Palak is amazingly a wonderful blend of Aloo and Palak and spices cooked together making an excellant dry gravy dish. The Aloo Palak is...
Baigan Masala Curry
Baigan Masala Curry is a conventional curry with a unique taste from tender cooked brinjals added to the pulp extracted from tamarind that is the...
Methi Malai Matar
Methi Matar Malai is a mouth watering and delicious Pakistani and North Indian recipe made with fresh and finely chopped methi leaves, fresh green peas,...
Aloo Gobhi
Aloo Gobhi is a dry vegetarian Pakistani and Indian dish made with Aloo (potatoes) and Gobi (cauliflower) mixed with spices. The dish is a nice...
Bhindi Masala
Bhindi Masala is a traditional Maharashtrian style spicy bhindi. Bhindi Masala made with okra that is deep fried and added to a spicy and tangy...
Karela Fry
Karela Fry also known as bitter melon or bitter gourd is one of the not so preferred vegetable by many especially the kids. They run...
Chana Masala
Chana Masala also known as chole masala or channay. Chana Masala is a popular Punjabi dish in Pakistani and Indian cuisine. The main ingredient in...
Tarka Daal
Tarka Dal is simple and delicious dish. Tarka means Tempering with ghee, mustard, cumin seeds, and flavoured with onions, garlic, red chillies, green chillies etc....
