Author: dorita
Paneer Tikka
Paneer Tikka is simple yet special dish, and all time favourite of all especially for its aromatic flavours and creamy appearance. Delicious chunks of paneer...
Palak Paneer
Palak Paneer is a Traditional North Indian delicacy and an integral part of the Punjabi cuisine. Palak Paneer is an Indian gravy based curry made...
Jalebi
Jalebi is made by deep frying a wheat flour maida flour batter in pretzel or circular shape shapes, which are then soaked in sugar syrup....
Green Bean And Potato
When we are cooking Green Beans and Potato we are committed to the spirit of cooking what some people call “Grand Mother’s” cooking. We cook...
Dahi Bara
Dahi Bara is an Pakistani and Indian chaat prepared by soaking vadas in thick dahi yogurt. The hot deep fried vadas are first put in...
Dal Palak
Dal Palak is one such dish which is the most popular comfort foods in Pakistan and India. Everyone has their own version of this dish....
Paneer Butter Masala
Paneer Butter Masala is one of the most popular paneer recipes in Pakistani and Indian cuisine. The near pefect combination of spiciness and creaminess of...
Punjabi Kadi
Punjabi Kadi as the name says so is a very popular dish from the Punjabi cuisine. Punjabi kadi has a special and important place and...
Sooji Ka Halwa
Sooji Ka Halwa is one among the other halwas which is very popular Pakistani and Indian sweet dish. Sooji Ka Halwa is very simple and...
Rabri recipe
This Rabri recipe uses traditional cooking methodology to prepare nice and thick Rabri that has delicious small pieces of solidified milk cream. Nuts Give Aroma...
