Badam Firni is a rich sweet dessert cooked during festivals of Eid-ul-Fitr or Eid-ul- Azha. Badam Firni is a scrumptious and stomach filling dessert made of almonds, rice flour and milk. It is a little similar to the rice pudding but with few variations.
Badam Firni Is Smooth, Rich & Creamy Taste:
Badam Firni is smooth, rich and creamy taste and has made its name appear on most of the VIP parties menu. Badam Firni is rich in taste and flavour but a low fat dish.
Badam Firni Healthy & Nutritious:
Badam Firni is exceptional and valued as it is low sugar, low fat, high calcium and high protein sweet dessert. Almond paste gives the Badm Firni an exotic and luscious flavour and taste thus making it thick, creamy and scrumptious.
Recipe Of Badam Firni:
Preparation time 40-50 minutes
Serves 4-5 people
Ingredients:
Kewra essence 1/2 tsp
Green cardamom crushed 1 tsp
Milk 3-4 cup
Rice 2-4 tbsp
Blanched almonds sliced 1 cup
Sugar 5-6 tbsp or as required
Instruction For Cooking:
1. Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
2. In a non-stick saucepan add milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
3. Remove from heat and add almonds.
4. Put in serving bowl and chill.
Variation In Badam Firni:
The original Badam Firni is always reamin same and eaten most but there are numbers of variations which makes this dessert more tasty which includes pistachios, gulab rose water, chocolate, mango. apple and banana and other nuts or dry fruits of your own choice.
Uses Of Badam Firni:
Badam Firni is a very popular dish and is quite easy and simple to make and is an ideal dessert during festivals, feasts, occasions or religious rituals at home.
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