- Prep Time: 60 minutes
- Cook Time: 45 minutes
Balsamic Roast Beef
This recipe is called especial because of using 1 ingredient which is balsamic vinegar which can be easily available in market or any super store. This vinegar plays an important role for making this dish especial and especial in taste too.
Ingredients
- boneless beef - 1 kg
- beef stock - 1 cup
- balsamic vinegar - 1/2 cup
- worcesterchire sauce - 1 tbsp
- soya sauce - 1 tbsp
- honey - 1 tbsp
- crushed red chili flakes - 1/4 tsp
- garlic cloves chopped - 4
Instructions
1.Mix together all ingredients.
2. Pour over beef and let cook on slow flame in a large pan.
3. Or pressure cook it.
4. Once cooked, ladle gravy over roast beef and serve.
Balsamic Roast Beef is the newer recipe among other roast recipes. This recipe is very much delicious, mouthwatering, saucy, fully tender, balsamic vinegar taste and mild spicy dish. This dish can make your family, friends and guests surprised after having this dish. Iam sure they will definitely ask the recipe name and ingredients too along with the steps or method of making it and after knowing all the details they will again surprise that this is so easy to make at home by theirselfes too. This dish is very much easy to make at home with a very few and known ingredients.
Balsamic Roast Beef Especial Because Of 1 Ingredient:
This recipe is called especial because of using 1 ingredient which is balsamic vinegar which can be easily available in market or any super store. This vinegar plays an important role for making this dish especial and especial in taste too.
Balsamic Roast Beef Made With:
This recipe can be made with boneless beef, beef stock, balsamic vinegar, worcestershire sauce, soya sauce, honey, crushed red chili flakes and garlic cloves.
Balsamic Roast Beef Easy, Quick & Mouthwatering Dish:
This is a recipe which can be make in very less time with a very less ingredients which can be easily available in your kitchen may be balsamic vinegar not but after making this recipe once you will definitely have this vinegar ever in your kitchen.
Balsamic Roast Beef Variation:
This recipe is already a versatile recipe among other roast recipes so i don’t think so this recipe needs any variation and i also think that if we add any other ingredient that will gonna distaste your dish. So don’t add any variation.
Balsamic Roast Beef Served:
This recipe can be usually served at any restaurant and at homes too as a side dish or main dish choice is all your and the way of serving can make its category. This can also be served along with boiled steamed rice or with any type of fried rice. This can also be served along with steamed vegetables, boiled mashed potato and french fries.
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