Brain Fry is the most common and famous dish In the regions of Pakistan from ages. This is the recipe which can be made at homes especially on the occassion of Eid-ul-Azha. This recipe can also be easily available at almost every restaurant as the most likely and tempting dish especially guys want to have it when they gather with friends for dinner at any restaurant they mostly order this along with the other dishes. This is a light spicy with fully loaded of tasty other ingredients which can make your taste buds a flavorful taste.

Brain Fry Can Be Make In Many Ways:

This can be make in many ways in different houses and different countries of Pakistan. Every one has its own way of making this dish. But believe me all the ways are correct and good because in the end you can have it delicious dish in front of you. This can be cooked in different ways because every one has a different taste of its taste bud that is why every one want to eat it according to their choice.

Brain Fry Can Be Made With:

This can be made with these ingredients beef brain, turmeric powder, water, onion, tomatoes, yogurt, dry fenugreek leaves, salt, chili powder, ginger garlic paste, crushed cumin seeds, crushed coriander seeds, green chilies, fresh coriander leaves, oil and all spice powder.

Cleaning Of Veins Is Most Important Part For Making Brain Fry:

To make this dish the most important part and the first step of making this dish is cleaning of veins from brain properly, Because if you don’t clean it properly it can be harmful and make your dish distaste and all you effort of making this dish can be waste if you cannot keep in mind of cleaning veins properly.

Brain Fry Variation:

This can be make more variable by adding few more ingredients like you can add capsicum for making it more variable, colorful and tasty. You can also add kidney cut into small pieces.

Brain Fry Served:

This can be usually served at any restaurant, dhabas and at homes too. This can also be served at especial occassions like mostly in Eid-ul-Azha and at small dawats at homes. It can be served along with any type of naan, roti or qulcha.

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