Carrot & Cauliflower Pickle is a mixed vegetable pickle prepared by adding lemon juice and other spices. Carrot & Cauliflower Pickle is made of raw vegetables and seasoned with spices like the chilli powder, mustard powder, garlic etc. Carrot & Cauliflower Pickle is a nice tangy, hot, sweet and crunchy pickle.
Raw Vegetables In Carrot & Cauliflower Pickle:
As the vegetables are raw in Carrot & Cauliflower Pickle, they are soaked in lemon juice to give a nice sourness and crunchiness to the vegetables. Carrot & Cauliflower Pickle is a combination of exotic flavours and taste.
Benefits Of Carrot & Cauliflower Pickle:
Lets know little about the benefits of Carrots & Cauliflower pickle. The carrots originally from the Indo European root, due to its horn like shape is a root vegetable, usually orange in colour, though purple, red, white and yellow varieties exist. It has a crisp texture when fresh. carrots are rich in vitamins and minerals. Cauliflower is also an excellant source of vitamin and protein.
Recipe Of Carrot & Cauliflower Pickle:
Preparation time 30 minutes
Serves 4-5 people
Cauliflower 1 cup
Carrot 1 cup
Cumin seeds 1/2 tsp
Curry leaves small 1 spring
Garlic cloves 5-6
Garlic paste 1 tsp
Lemon Juice 2 lemons
Fenugreek powder pinch
Mustard powder 1/4 cup
Mustard seeds 1/2 tsp
Oil 1/2 cup
Red chilli dry 3
Red chilli powder 1/2 cup
Salt to taste
Turmeric powder pinch
Instruction For Cooking:
1. Slice the Carrot and Califlower into small cubes and keep it a side.
2. Take bowl add Red chilli powder, mustard powder, fenugreek powder, garlic (mashed) and turmeric powder. Mix this well and keep it a side.
3. Take pan heat oil. Add mustard seeds, cumin seeds, red chillies, hing, garlic once it is done switch off the flame and add curry leaves keep this tempering a side till it cool down.
4. Now take spices mixture add tempering into it and mix it well, now add cut Carrot and cauliflower cubes into it and mix it well at last add lemon juice.
5. keep this mixture for 6hrs a side.
Uses Of Carrot & Cauliflower Pickle:
Carrot & Cauliflower Pickle is best served with rotis, chapatis, and your kids will surely get addictive to the taste of Carrot & Cauliflower Pickle. The taste of Carrot & Cauliflower Pickle is tangy sweet and sour with mild bite of mustard powder and curry leaves flavour. Carrot & Cauliflower Pickle is a nice flavourful veggie combo pickle.Add to Favourites