Category: Dal, Lentils, Beans
Moong Daal Tarka
Moong Daal Tarka is a famous and delicious recipe of daal moong with the hot tempering tarka to make this daal delicious, spicy and mouthwatering....
Achari Chana Pulao
Achari Chana Pulao is a brilliant twist in bringing out the pickle flavour in the rice and chana (chickpea) cooked together spiced with achar (pickle)....
Chana Cabbage
Chana Cabbage is a simple and mildly spiced dish which is tasty and nutritious. In Chana Cabbage we seeing the nutritional and health benefits of...
Tarka Daal
Tarka Dal is simple and delicious dish. Tarka means Tempering with ghee, mustard, cumin seeds, and flavoured with onions, garlic, red chillies, green chillies etc....
Green Bean And Potato
When we are cooking Green Beans and Potato we are committed to the spirit of cooking what some people call “Grand Mother’s” cooking. We cook...
Dal Palak
Dal Palak is one such dish which is the most popular comfort foods in Pakistan and India. Everyone has their own version of this dish....
Daal Makhani
The primary ingredients in Daal Makhani are whole black lentil or red lentil and for rich texture using butter in it. Daal Makhani is now...
Dhaba Daal
All Pakistanis and Indians love the Dhaba Daal that is served in dhabas. Dhabas are roadside eateries. Daal is aready source of proteins for a...
Haleem
Haleem is made of wheat, barley, meat, lentils and spices. Haleem is popular in in the Middle East, Central Asia and the South Asia. This...
Traditional Chana Masala
Chana Masala is a famous Punjabi dish in the Pakistani and Indian Cuisine. The dish is also known as Chole masala or channay and the...
