Chicken Fingers are the most delicious fried battered chicken recipe. Chicken Fingers are lip smacking and mouthwatering fried snack dish made with Chicken breast pieces, black pepper, mustard powder, salt and bread crumbs, to fried make batter with these ingredients flour, eggs, milk, water, salt, black pepper, oil, corn flour and baking powder.

Chicken Fingers Also Known As:

Chicken Fingers also known as chicken tenders, chicken strips or chicken fillets. These all made with little spices dipped in thick batter to fry.

Chicken Fingers Taste:

Chicken Fingers are very light spicy in taste but moist, fully tender and delicious.

Chicken Fingers Texture:

Chicken Fingers are crispy golden brown color from outside. These crunchy crispy Chicken Fingers are crispy exterior but moist and tender inside.

Recipe Of Chicken Fingers:

Preparation time 30-45 minutes
Serves 4-5 people


Chicken breast 2
Black pepper 1/2 tsp
Mustard powder 1/2 tsp
Salt 1/2 tsp
Bread crumbs as required

For Batter:

Flour 1-1/4 cups
Eggs 2
Milk 1/2 cup
Water as required
Salt 1/2 tsp
Pepper 1/2 tsp
Oil 2 tbsp
Corn flour 2 tbsp
Baking powder 1/2 tsp

Instruction For Cooking:

1. Marinate chicken breasts cut into fingers with salt, black pepper and mustard powder, dip in prepared batter, coat well in bread crumbs and deep fry in hot oil.

2. To prepare batter, in a bowl mix together flour, eggs, corn flour, baking powder, milk, oil, salt, black pepper with water.

Variation In Chicken Fingers:

To make your Chicken Fingers more variable in taste by adding ginger garlic paste in less amount, also you can add peprika powder to marination of chicken to make it little more spicy. Choice is all yours.

Chicken Fingers Served:

Chicken Fingers can be served at restaurants as a appetizer or snack before any meal or it can be served as it is. It can be served along with french fries and dip sauce of your own choice like ketchup. barbeque sauce, mustard sauce, chilli garlic sauce, green spicy chutni etc. Choice is all yours.

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