Chicken Rice Soup is very delicious soup recipe loved by all especially in winters. Chicken Rice Soup can be made with few ingredients like chicken, chicken stock, onion, rice, freshly ground pepper, salt, for giving some fresh aromatic taste also add fresh thyme/coriander leaves and to make it more nutritious add carrots.
Chicken Rice Soup Taste & Texture:
Chicken Rice Soup is very lite in taste and by adding freshly ground black pepper it gives little spiciness to the soup. Chicken Rice Soup is thin in texture and finely thin shredded pieces of chicken and beaten eggs flakes are floating in the soup.
Rice & Carrots Make Chicken Rice Soup More Delectable:
Chicken Rice Soup become more delectable by its ingredients like rice and carrots, which gives it more delectable taste and this soup looks unique in taste and texture.
Recipe Of Chicken Rice Soup:
Preparation time 1 hour 30 minutes
Serves 4-5 people
Chicken 1/2 kg
Chopped onion 1/2 cup
Salt 2-1/2 tsp
Dried thyme leaves (crushed) 1/2 tsp
Pepper 1/4 tsp
Thinly sliced celery 1 cup
Thinly sliced carrots 1 cup
Uncooked white rice 1/2 cup
Instruction For Cooking:
1. Add chicken and water to large pan. Bring to a boil, occasionally skimming surface.
2. Reduce heat to low. Cover and simmer 15 minutes.
3. Add onion, thyme, salt, and pepper.
4. Cover and simmer for 45 minutes.
5. Remove chicken from pan and cool.
6. Remove chicken from bones and shred. Skim
fat from chicken broth, bring to a boil.
7. Stir in celery, carrots, and rice.
8. Reduce heat to low.
9. Cover and simmer 20 to 30 minutes.
10. Serve hot.
Variation In Chicken Rice Soup:
Chicken Rice soup can me more variable by adding finely thin julain sliced capsicum and also you can add vinegar to make it sour. You can also add finely chopped green chillies to make this soup little more spicy. Choice is all yours.
Served Chicken Rice Soup:
Chicken Rice Soup can be usually served before meal in restaurants. Chicken Rice Soup can also be served at homes in winters at any time to enjoy winters.Add to Favourites