- Prep Time: 45 minutes
- Cook Time: 20 minutes
Coconut Cream Chicken
This is really a delightful, scrumptious, delicious, mouthwatering, creamy, coconut flavor, aromatic, nice color combinations, tasty, mild spicy and creamy texture chicken.
Ingredients
- chicken boneless (thinly sliced) - 1/2 kg
- onion chopped - 1 small
- fresh curry leaves - 10-12
- coriander leaves finely chopped - 1/4 bunch
- green chilies finely chopped - 3-4
- coconut cream - 1 cup
- sugar - 2 tsp
- chicken powder - 2 tsp
- salt - 1/2 tsp
- oil - 1/4 cup
Instructions
1. Heat oil, add chopped onion with curry leaves add sliced chicken and cook for 5 mins.
2. Add coconut cream with all the seasonings.
3. Lastly add finely chopped coriander and green chilies.
4. Cook for 2 mins till sauce thick serve with rice.
Coconut Cream Chicken wooww super delicious chicken i ever had. This is really a delightful, scrumptious, delicious, mouthwatering, creamy, coconut flavor, aromatic, nice color combinations, tasty, mild spicy and creamy texture chicken. This chicken recipe is very much easy to make at home in very less time to cherish your whole family, friends and guests too. This recipe or dish once someone have it then they will gonna ask you again and again for this. In your family everybody will be gonna ask every time for making this recipe.
Coconut Cream Chicken Made With:
This chicken recipe can be made with these ingredients chicken boneless thinly sliced, onion sliced, curry leaves, coriander fresh leaves finely chopped, green chilies finely chopped, coconut cream, chicken powder, sugar, salt and oil.
Coconut Cream Chicken 3 Flavors In One Dish:
In this recipe you have it 3 flavors in one dish. you can feel the taste of curry leaves, coconut and chicken together in every single bite.
Coconut Cream Chicken Aromatic Dish:
This recipe of chicken have nice aromatic dish because of adding curry leaves this can make this dish nice aromatic and flavorful.
Coconut Cream Chicken Variation:
This recipe is a versatile recipe in chicken creamy curries recipes. You can make it more variable and aromatic by adding basil leaves instead of curry leaves. Choice is all yours.
Coconut Cream Chicken Served:
This recipe of chicken can be usually served at any restaurant and at homes as a side dish or sometimes as a main dish. This can also be served at dawats at homes. Some people can served this recipe in their festival, occasions lunch/dinner parties. This can also be served along with the boiled noodles or any type of fried rice like egg fried rice or vegetable fried rice. Some people have it this dish with garlic bread or dinner rolls.
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