Coconut Rice Pudding is a luscious sweet dessert made with a mix of boiled rice, sweetened, garnished with coconut and baked until firm. This awesome Coconut Rice Pudding cake like dessert has a nice and sweet flavour of cardamom and creaminess of coconut on bite.
Coconut Rice Pudding An Amazing Dessert:
In Coconut Rice Pudding coconut cooked with rice and flavoured with cardamom is a perfect combo of flavours to taste. Coconut Rice Pudding is rich creamy, soft dessert that has the right balance of nutty coconut and subtle sweetness added to make the rice sweetened and blends along with coconut well. Coconut Rice Pudding is amazingly rich, creamy, refreshing and exotic to taste.
Recipe Of Coconut Rice Pudding:
Preparation time 30-40 minutes
Serves 4-5 people
Ingredients:
Boiled rice 1 cup
Coconut 3/4 cup
Sugar 1 cup
Cardamom powder 1/4 tsp
Eggs 2
Instruction For Cooking:
1. Take a bowl add boiled rice, freshly grated coconut, sugar, cardamom powder, eggs, mix this well.
2. Take a aluminium mould and apply butter and grease the mould well.
3. Pour the mixture and sprinkle some sugar on top.
4. Bake at 180 degree centigrade for 20 minutes.
5. Served with garnishing of another nuts of your own choice.
Variation In Coconut Rice Pudding:
In Coconut Rice Pudding you can also add some other nuts for garnishing and also put it in pudding while making mixture of it. You can add nuts of your own choice like cashewnut, pistachio, almond, raisins and walnut. Make your Coconut Rice Pudding more tasty and flavourfull by adding ingredients of your own choice.
Uses Of Coconut Rice Pudding:
Coconut Rice Pudding can be eaten as tea time dessert with other snacks. Coconut Rice Pudding can also be served at dineer and lunch times parties at home. It is also served as a dessert in restaurants and also at homes.
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