Creamy Potato Salad is a dish made from boiled potatoes using Fresh cream and mayonnaise is added to make it creamy. Creamy Potato Salad comes in many versions in different regions of the world. It is generally a side dish, as it usually accompanies the main course.
Cook’s Choice For Preparing Creamy Potato Salad:
Creamy Potato Salad is a popular menu choice of cooks preparing food for large number of people, because it is easily made in large quantities. It can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.
Recipe Of Creamy Potato Salad:
Preparation time 20-25 minutes
Serves 3-4 peoples
Ingredients:
Potatoes 4 large (peeled, cubed and boiled)
Mayonnaise 6 tbsp heaped
Chilli garlic sauce 2 tbsp
Hard boiled eggs 2 chopped
Green onions 2 tbsp chopped
Dill finely chopped 1 tbsp
Sweet corn 4 tbsp
Salt and Black pepper 1/2 tsp each
Sugar 1 tbsp heaped
Fresh cream 2 tbsp
Salad leaves for garnish
Instruction For Preparing:
1. Mix well all together in a clean dry bowl.
2. Serve over bed of salad leaves.
3. Served chilled.
Variations Of Creamy Potato Salad:
Different versions of Creamy Potato Salad are served at different temperatures. Most Creamy Potato salads are served at room temperature or chilled.
Uses Of Creamy Potato Salad:
Creamy Potato Salad is often served with Barbecue, Roasts, Hot dogs, Fried chicken, Hamburgers and cold sandwiches. Creamy Potato Salad is typically served at picnics, in barbecue dinner parties, casual meals and events.
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