All Pakistanis and Indians love the Dhabay Ki Karhai that is served in dhabas. Dhabas are roadside eateries. Chicken is already a source of proteins for a balanced diet containing meat. In this recipe the main ingredient is chicken and used yogurt to give it more taste with mild spices to make it more delicious. For marination it takes garlic paste, red crushed chilli, salt turmeric powder, coriander powder and cumin powder. This is a typical dhaba karhai recipe that is served at such dhabas, though each dhaba has its own recipe but this one tastes much like the one served at most places.

Dhabay Ki Karhai Made With:

This recipe can be made with these ingredients for marination you can need chicken, ginger garlic paste, yogurt, salt. red chili powder, turmeric powder, cumin powder and coriander powder. To make gravy you need tomatoes finely chopped, onion finely chopped, ginger garlic chopped, green chilies finely chopped, fresh coriander leaves chopped, green cardamom, cloves, all spice powder and oil.

Dhabay Ki Karhai Undone Without Marination:

This recipe can be undone without marinating chicken with the spices mixed in yogurt. This yogurt spices marination can make your dish so delicious and tasty from inside outside both. This marination is important because this can make your chicken fully tender, moist and rich in spices from inside.

Variation In Dhabay Ki Karhai:

This recipe is the most varsatile recipe of chicken menu in dhabas so there is no need to make it more variations in it let it be itself. But if you can make it more variable so you can give coal smoke just before serving this can make your dish super delicious.

Dhabay Ki Karhai Served:

This dish can be usually served at all dhabas but this can also be served at any restaurant, and homes too. This dish can be served with any type of naan, chapati or paratha. This can also be served along with any type of raita and salad of your own choice.


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