- Prep Time: 60 minutes
- Cook Time: 45 minutes
Dumplings
These can be make with dough which can be based on bread, flour or potatoes. These can be filled with fish, meat, chicken, sweets, fruits or vegetables. They may be cooked by boiling, frying. simmering or steaming.
Ingredients
- For dough:
- flour - 3 cup
- sugar - 1 tbsp
- yeast - 1 tbsp
- oil - 1/4 cup
- salt - 1/2 tsp
- milk - 1/4 cup
- water - 1/2 cup
- egg - 1
- For Filling:
- Chicken mince - 250 gram
- oil - 1/4 cup
- onion chopped - 1
- garlic cloves chopped - 4-5
- salt - 1/2 tsp
- crushed red pepper - 1 tsp
- garam masala - 1/2 tsp
- spring onion chopped - 2 sticks
- Green chilies chopped - 3-4
- tomato sauce - 1 tbsp
- chili sauce - 1 tbsp
Instructions
1.For the dough, mix all the ingredients in a bowl and make a nice smooth dough.
2. For the filling, heat a saucepan, add oil, garlic and onion, sauté till pink in colour.
3. Now add minced chicken and cook well.
4. Add salt, chopped green chillies, garam masala, chilli sauce, and tomato sauce. Let it cook then add crushed chilli and chopped spring onion.
5. Make small size balls of the dough, flat it and add 1 tbsp of filling.
6. Shape the dough as dumplings and steam it for 10 minutes.
These simple but delicious Dumplings are so easy to make and will impress everyone. These may be savoury or sweet and can be eaten by themselves. These can be also eaten with gravy or sauce and in soups or stews. These all are depend upon you or to whom you serve to. These can be liked by all once they have it. These are very simple and easy to make but these can be so delicious i must say. As you already know the whole description about this recipe dish soo the wait is over and what are you waiting for ??? Hurry up grab the ingredients, follow the recipe ad instructions and make it for yourself, family, friends or if any guests are invited for lunch or dinner.
Dumplings Taste & Texture:
These are broad classification for a dish that consist of small pieces of dough, often wrapped around a filling as in ravioli or wontons. These can be crunchy or soggy if you served in sauce or gravy. But if you served as it is it can be crunchy from outside or corners.
Dumplings Base & Fillings:
These can be make with dough which can be based on bread, flour or potatoes. These can be filled with fish, meat, chicken, sweets, fruits or vegetables. They may be cooked by boiling, frying. simmering or steaming.
Dumplings Variation:
To make these more variable and delicious you can add few more ingredients in to it. Like you can also add fresh finely chopped coriander leaves it gives nice aroma taste and color to your dish.
Dumplings Served:
These can be usually served at any restaurant and at homes too as a savoury or snack. These can also be served with any type of dip sauce, ketchup or mayonnaise. These can also be served along with any type of soup or garlic bread to make it complete meal. This can also be served along with boiled noodles.
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