Garlic Mayo Dip sauce is quick and easy to make and very flavourful in taste. You can serve it with meats, fish or vegetables or with chicken too. Garlic Mayo Dip sauce is a great dipping sauce. It can be used with french fries and can also be used as a condiment for burgers or any sandwiches. You can also just spread it on bread to eat.
Origin Of Garlic Mayo Dip:
Garlic Mayo Dip sauce is originated in Cataluna and has spred all over Spain. The name comes from Catalan words for the two main ingrdients Garlic and Mayonnaise.
Recipe Of Garlic Mayo Dip:
Preparation time 10-15 minutes
serves 8-10
Ingredients:
Mayonnaise 1 cup
Cream ½ cup
Garlic (chopped) 1 tbsp
Black Pepper ½ tsp
Green Chili Paste ½ tsp
Salt ¼ tsp
Method For Preparing:
1. Put 1 cup Mayonnaise, ½ cup cream, 1 tbsp chopped garlic, ½ tsp black pepper, ½ tsp green chili paste and ¼ tsp salt in a bowl and mix it properly.
2. Mayo garlic dip is ready.
Variation In Garlic Mayo Dip:
Garlic Mayo Dip sauce has some variaties in their ingrdients to make it different in taste. According to your choice you can add little amount of lemon juice in it or add extra virgin olive oil, sesame paste it is depend on your taste choice.
Uses Of Garlic Mayo Dip:
Garlic Mayo Dip is serves in most restaurant with snacks, french fies, burgers, sandwiches, or with other breads. Garlic Mayo Dip sauce is usually used in homes also with snacks in iftar menu.
Add to Favourites
