Green Chicken is a nice change from the usual red curries we made at homes in daily routine. This is really a very much delicious, amazing and easy to make recipe in a very quick time. Green Chicken is mild spicy and full thick gravy based dish to eat and cherish your family, friends and guests. It cooks in a matter of only 30 minutes but its tastes like it took hours of efforts.

Green Chicken Made With:

Green Chicken can be made with chicken, fresh coriander leaves, garlic cloves, green chilies, yogurt, salt, oil, cumin seeds and lemons. To garnish fresh coriander leaves chopped and green chilies chopped.

Green Chicken Undone Without Green Masala:

Green Chicken has an endless variety of chicken curry and it is really very much different from each other. It has a distinct taste that is made with use of green spices and masala grind by yourself which is green in color.

Green Chicken Served:

Green Chicken can be usually served at any restaurant, dhaba and at homes in a dinner/lunch menu. It can also be served at occassions and small parties or eid parties at home. Green Chicken can also be served with steamed rice, roti/chapti, paratha, pori paratha and any type of naan of your choice along with salad and raita of your own choice.

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