Green Chili Pickle as you can see the name of recipe it already shows that how much spicy and tangy it will become when you made this. Yummy Slurp oh God iam drooling i cant wait to eat this after reading this recipe name. You can also start craving for eating this delicious mouthwatering Green Chili Pickle.

Very Especial Tip For Making This Green Chili Pickle:

While making this pickle make sure all the vessels, spoons, grinder/mixer are very dry it should be very dry. Even a small drop of water makes this pickle spoil soon. Even while serving the pickle make sure the spoon you put in this container or jar is very dry. Better yet always transfer small quantity in a smaller bowl or jar which can be used to serve.

Some Tricks To Make Your Green Chili Pickle More Tasty:

Always use fresh green chilies to make it more tasty and hot spicy. The second thing is if you think this much salt is too much then decrease the quantity of salt and later add more if required after 3-4 days taste then add. You can also used vinegar to make it more tangy and tasty but the vinegar should be synthetic white vinegar.

Green Chili Pickle Served:

Green Chili Pickle can be usually served with any meal any time when you have a craving to eat this. Green Chili Pickle can also be served with any meal like daal chawal, chapati and any vegetable tarkari or any of your favorite meal. Choice is all yours.

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