Green Chutni is one of the most important chutni that is used for garnishing in a variety of chaats. Green Chutni is made with mint and coriander. It is flavourful and is great as a sandwich spread. Green Chutni is probably the most favourite accompaniment.
Green Chutni Aromatic & Easy To Prepare:
Green Chutni is very simple and easy to prepare made with aromatic herbs like fresh coriander leaves, mint leaves, onion, sugar, salt and spiced with green chillies and addition of lemon juice enhances the flavour of mint and coriander and prevents discoloration of the greens.
Green Chutni As A Spicy Condiment To Snacks:
You would find Green Chutni served at various formal dinners and lunches or as a spicy condiments to snacks. This chutni is made to be eaten fresh using suitable strongly flavoured ingredients locally available.
Recipe Of Green Chutni:
Preparation Time 10 minutes
Serves 4-5 people
Ingredients:
Onion 1 piece
Sugar 1 tbsp
Salt 1 tsp
Green chillies 3-4
Lemon juice 1
Coriander leaves 3 cup
Mint leaves 1 cup
Instruction For Making:
1. Wash and clean the mint and coriander leaves.
2. In a blender add mint,coriander leaves, green chillies, salt, sugar, onions, lemon juice.
3. Grind it till chutni turns smooth.
Variation In Green Chutni:
Green Chutni is versatile dip sauce or chutni. You can also made this chutni more variable by adding some other ingredients to gives its taste more pungent and flavouful.
Uses Of Green Chutni:
Green Chutni is a combination of slighhtly sweet and spicy taste that is served with crispy samosa, chaat, sev pori, bhel pori, tikkis, papad, papdi chaat, pakoras, kebabs etc.
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