homemade-chicken-broth4Homemade Chicken Stock can be easily made at home. It is easy to make and can be stored for few weeks. Homemade Chicken Stock can be made by using ingredients like chicken, carrot, onion, garlic, celery, basil, salt, black pepper corns and freshly ground black pepper. Making this Homemade Chicken Stock can a little strain but the final product would be fruitful, healthy, fresh and nutritious.

Homemade Chicken Stock Can Be Used In Some Recipes:

Homemade Chicken Stock can be used in some recipes like any soups, white sauces and any stew or pulao recipes that requires a clear chicken stock.

Homemade Chicken Stock Healthy & Nutritious:

Homemade Chicken Stock is very much healthy and nutritious for health of all age group peoples. Homemade Chicken Stock is full of nutritions because this is a pure stock of chicken and by adding carrots in it make it more nutritious for health.

Recipe Of Homemade Chicken Stock:

Preparation time 3 hours
Serves 4-5 people


Chicken (cut into pieces) 1
Celery with leaves (roughly chopped) 2 stalks
Carrots (peeled and roughly chopped) 2
Onion (quartered) 1
Garlic 2 cloves
Dried basil 1/4 tsp
Black peppercorns 4
Coarse salt 1 tsp
Ground black pepper 1/4 tsp

Instruction For Cooking:

1. Add chicken pieces and water to pan. Cover and simmer 2-1/2 hours.

2. Remove chicken from pan. Remove meat from chicken bones and reserve for another use.

3. Strain stock through muslin cloth. Refrigerate overnight.

4. Skim off fat that rises to the surface.

5. Return stock to pan. Stir in celery, onion, garlic, basil, peppercorns, salt, and pepper. Simmer 2 hours over low heat.

6. Strain again through muslin cloth.

7. Ready to use, or freeze.

Served Homemade Chicken Stock:

Homemade Chicken Stock can be usually served at homes as it is as a yukhni for growing kids and all age group people, to maintain their health requirements, especially it is good for bones.

Few Tips For Making Homemade Chicken Stock More Delicious:

You can add onion chunks along with its skin which adds a rich brown colour to the stock as well as the flavour. The other tip is if you want your Homemade Chicken Stock to be little savory then reduce amount of carrots.

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