homemade-veg-stockHomemade Vegetable Stock is a super power vegetable soup for kids and all vegetable lovers. Homemade Vegetable Stock is very much delicious in taste because of its ingredients like carrot, onion, turnip, celery, parsely, garlic and tomatoes. To gives it aromatic flavour also add thyme and freshly ground balck pepper gives it little spicy in flavour.

Homemade Vegetable Stock Fully Pack With Nutritions:

Homemade Vegetable Stock can be fully packed with nutritions because it having all vegetables which are very much healthy and nutritious for health and having a large amount of nutritions to make this soup higly nutritiuos.

Homemade Vegetable Stock Loved By Diet Concious People:

Homemade Vegetable Stock also loved by those who are on diet and concious about their healt and also follow diet plans. This Homemade Vegetable stock is very low in calories and full of nutritions, this is why it loved by diet and health concious people.

Recipe Of Homemade Vegetable Stock:

Preparation time 30-45 minutes
Serves 4-5 people


Unsalted butter 1 tbsp
Chopped onion 1 cup
Chopped carrot 1 cup
Chopped white turnip 1 cup
Chopped celery 2 cups
Fresh parsley 3 sprigs
Cloves 2
Bay leaf 1
Garlic 1 clove
Thyme 1 tsp
Coarse salt 1 tsp
Ground black pepper 1/4 tsp
Tomatoes 4

Instruction For Cooking:

1. Melt butter. Add onion.  Sauté onion until golden.

2. Add chopped carrots, chopped turnips, chopped celery, fresh parsley, cloves, bay leaf, garlic, thyme, coarse salt, fresh ground black pepper, tomatoes, and water to pan. Cover and simmer untill all vegetables become cooked and soft.

3. Strain vegetable stock through muslin lined strainer.

Served Homemade Vegetable Stock:

Homemade Vegetable Stock can be usually served at home at any time in winters to enjoying great taste of vegetables all together.

Variation In Homemade Vegetable Stock:

Homemade Vegetable Stock can be made more variable by adding few more vegetables of your own choice like beetroot, spinach, freshly coriander leaves, and also you can add lemon to make it tangy when served hot. choice is all yours.

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