jalebiJalebi is made by deep frying a wheat flour maida flour batter in pretzel or circular shape shapes, which are then soaked in sugar syrup.

Similar Sweet Amarti Like Jalebi:

The similar sweet amarti which is red orange tangerine in colour and sweeter in taste.

Jalebi as a Remedy For Headache:

Jalebi is used as a remedy for headaches by placing it in boiling milk and left to stand before eating.


For Sheera:

Sugar 1 kg
Water 250 grams

Instruction For Cooking:

1. Cook sugar and water together till it gets a boil.  Then turn off the stove.

For Jalebi:

Khameer 100 grams
Flour 200 grams
Soda Pinch
Water 100 grams
Oil for frying

Instruction For Cooking:

1. Mix all the ingredients except oil and make a paste.  Now put the mixture in Jalebi cloth and make Jalebis in hot oil.  Fry till it gets brown in color from both the sides.

2. Now put them in prepared sheera and serve.

Popularity Of Jalebi Among Countries:

Jalebi is a sweet popular in countries of the Indian Subcontinental such as India, Bangladesh,  Nepal,  Pakistan nd Srilanka and in the many countries in the Middle East and North Africa.

Uses Of Jalebi:

Jalebi can be served as the celebration sweet popular during national holidays like Independance Day and Republic Day.  Jalebi is  often served at Iftar parties or in iftar menus at home and especially in Eid-ul-fitr and Eid-ul-adha.

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