Kashmiri Dum Aloo is a famous dish among all vegetarians with its unique taste. Kashmiri Dum Aloo is also a dish from the traditional Kashmiri food or cuisine made with aromatic spices with the especial technique to cook. Kashmiri Dum Aloo is a spicy, tangy and full of flavors dish which can be surely make happy your family, friends and guests to eat.

Kashmiri Dum Aloo Warm Your Lunch/Dinner Table:

Kashmiri Dum Aloo can be surely warm your lunch/dinner table with this hearty, spicy, tangy aloo recipe comes straight from the kitchen of Kashmir.

Kashmiri Dum Aloo Made With:

Kashmiri Dum Aloo Can be made with potatoes boiled, ghee, fennel seeds, cumin powder, coriander powder, turmeric powder, salt, black pepper powder, ginger paste, yogurt, all spice powder, fresh coriander leaves and green chilies chopped.

Recipe Of Kashmiri Dum Aloo:

Preparation time 25-35 minutes
Serve 4-5 people


Potatoes (boiled) 1/2 kg
Ghee 3-4 tbsp
Fennel seeds 1 tsp
Cumin pwdr 1/2 tsp
Corriander pwdr 1 tsp
Turmeric pwdr 1/2 tsp
Salt to taste
Black pepper pwdr 1/2 tsp
Ginger paste 1 tsp
Yogurt 125 grm
All spices pwdr 1/2 tsp
Corriander leaves chopped 1/4 bunch
Green chillies chopped 2-3

Instruction For Making:

1. Boil potatoes and prick using toothpick.

2. Heat 3-4 tbsp ghee in a wok, add in boil potatoes and shallow fry till golden brown.

3. Now remove the potatoes and keep aside.

4. add fennel seeds, cumin powder, coriander powder, black pepper powder, turmeric powder and ginger garlic paste. Mix well and fry it for 1-2 minutes.

5. Now add yogurt, salt, and fried potatoes. Mix well and simmer on low flame for 2-3 minutes.

6. Dish it out, sprinkle with all spices powder, chopped green chillies and chopped coriander leaves and serve it hot.

Kashmiri Dum Aloo Is A Kashmiri Delicacy:

Kashmiri Dum Aloo is a Kashmiri delicacy which robust the flavors of spices and potato cooked with this to produce nice flavors to the dish.

Kashmiri Dum Aloo Served:

Kashmiri Dum Aloo can be usually served at any restaurant, dhaba and also at homes as a side dish or snack to eat. It can also be served with naan of any type or with chapati or roti to eat it as a meal.

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