Kashmiri Gajrela is one of the most eaten dessert in winters even throughout the year. It is one of the famous dessert recipe of Kashmiri cuisine. Kashmiri Gajrela is very much delicious and sweet in taste.

Kashmiri Gajrela Also Known As:

Kashmiri Gajrela also known as carrot pudding or gajjar ki kheer.

Kashmiri Gajrela Hails From:

Kashmiri Gajrela hails from the Kashmir and Punjab region of Pakistan and India.

Kashmiri Gajrela Have Tasty Blends:

Kashmiri Gajrela is a tasty blends of ingredients like carrots, milk and heavy cream which make this dessert healthy and delicious delight.

Kashmiri Gajrela Made With:

Kashmiri Gajrela can be made with grated carrots, milk, condensed milk, khoya, fresh cream, boiled rice, finely chopped almonds, sugar, kewra water, cardamom and almond powder.

Recipe Of Kashmiri Gajrela:

Preparation time 45-50 minutes
Serves 5-6 people


Grated Carrots ½ kg
Milk 1 liter
Condensed Milk 1 tin
Khoya 1 cup
Fresh Milk Cream 1 cup
Boiled Rice 1 cup
Finely Chopped Almonds 50 gms
Sugar ½ cup
Khewra 1 tbsp
Cardamoms ¼ tsp
Almonds Powder 4 tbsp

Instruction For Cooking:

1. Heat 1 litre of milk. Once boil then add boiled rice and add grated carrots.

2. Cook on low flame. Add this ½ cup of sugar cook it on the low flame till the sugar dries.

3. Now add this 1 tin condensed milk 1 cup khoya, 4 tbsp almonds powder, 1 tbsp khewra, ¼ tsp cardamoms mix and turn off the stove.

4. In the end dish out add 1 cup of fresh milk cream and sprinkle 50 gms finely chopped almonds,cool and serve it.

Carrot & Khoya Are Main Ingredients Of Kashmiri Gajrela:

Khoya and carrots are main ingredients for making this dessert. Carrots gives wonderful reddish color and tempting aroma to fill up your mouth with water. Its tastes best when you make it with fresh carrots.

Kashmiri Gajrela Served:

Kashmiri Gajrela can be served at winters especially when ever you want to eat. It can also be served after dinner or can also be served at especial occasions, weddings and dawats as a dessert.

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