Lab-E-Shirin is a new dessert/sweet dish which sounds and appear completely classic. Lab-E-Shirin is a very much tasty, delicious and the most fascinating dessert around the globe.

Lab-E-Shirin Taste & Texture:

Lab-E-Shirin is a milky, creamy, fruity, jelly and custard based delightful dessert and looks very yummy and colorful.

Lab-E-Shirin Healthy & Nutritious:

Lab-E-Shirin is a dessert which is full of nutritions because of using ingredients to make this dessert. All ingredients using in it is very much healthy and nutritious for the health of all.

Lab-E-Shirin Made With:

Lab-E-Shireen can be made with milk, condensd milk, banana fresh, cream fresh, green jelly, red jelly, vermicellies boiled, strawberry fresh, pineapple fresh, vanilla essence, sugar, almond,pistachio, currants and strawberry custard.

Recipe Of Lab-E-Shirin:

Preparation time 30-45 minutes
Serves 5-6 people


Milk 1 litre
Condensed Milk 1 tin
Banana 4
Cream 1 packet
Green Jelly 1 packet
Red Jelly 1 packet
Vermicellies (Boiled) 1 cup
Strawberry 1 cup
Pineapple 1 cup
Vanilla Essence to taste
Sugar ½ cup
Almonds 50 gms
Pistachios 50 gms
Currants 50 gms
Strawberry Custard 2 tbsp

Instruction For Making:

1. In a pan, boil the milk. Then add boil vermicellies, strawberry custard, sugar and cook untill thickness.

2. Removes from the stove and let it cool.
Now add cream, condensed milk and vanilla essence.

3. Mix strawberries, bananas, and pineapple.

4. And green and red jellies. In the end, pour in a dish garnish with almonds, pistachios and currants.

5.Chill in the fridge for 2-3 hours.

Fresh Fruits Make This Lab-E-Shirin More Delicious & Fresh:

Using of fresh fruits or seasonal fruits to make this Lab-E-Shirin is more delicious instead of using canned fruits because fresh fruits make this more delicious, tasty and fresh to eat.

Lab-E-Shirin Served:

Lab-E-Shirin can be usually served at any restaurant and at home as a most favorite sweetdish/dessert. Lab-E-Shirin can also be served at especiall occasions like Eid and at wedding menus as all love to eat any time.

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