- Prep Time: 60 minutes
- Cook Time: 45 minutes
Malai Chicken Masala
Malai Chicken Masala is yuummmyyy, mouthwatering and deliciously spicy recipe of chicken which can be made in very quick time with a very easily available ingredients in your kitchen or near your super mart which is near to your house. Malai Chicken Masala will be a most favorite dish of your whole family, friends and guests after once they have it, they will surely ask the recipe from you after eating this.
Ingredients
- chicken - 1 kg
- ginger garlic paste - 1 tbsp
- salt - 1. 1/2 tsp
- onion ground - 2
- oil - 3/4 cup
- Tomatoes chopped - 4
- coriander seeds (roasted and ground) - 2 tbsp
- kashmiri red chilies (soaked and ground) - 8
- all spice powder - 1 tsp
- khoya - 1/2 cup
- butter - 2 tbsp
- cream - 1/2 cup
- red chili powder - 1 tsp
- coriander leaves fresh - 1 bunch
- mint leaves fresh - 1/4 bunch
- green chilies chopped - 6-8
Instructions
1. Boil chicken with ginger garlic, salt, grinded green chili and 1 cup of water till ¾ done.
2. Remove chicken save the stock.
3. Heat oil, fry onions till light golden and add tomatoes. cook till oil separates.
4. Add chili powder all spice coriander and add in the chicken.
5. Fry well add butter khoya and balai. Stir for some time cover and cook on dum.
6. Add coriander and mint leaves.
7. Remove from fire. Serve with naan.
Malai Chicken Masala is yuummmyyy, mouthwatering and deliciously spicy recipe of chicken which can be made in very quick time with a very easily available ingredients in your kitchen or near your super mart which is near to your house. This will be a most favorite dish of your whole family, friends and guests after once they have it, they will surely ask the recipe from you after eating this.
Malai Chicken Masala Taste & Texture:
Malai Chicken Masala is very much rich creamy, spicy and smooth texture gravy with a perfect blending of all ingredients and spices together to make it a heavenly delicious and mouthwatering dish.
Malai Chicken Masala Made With:
Malai Chicken Masala can be made with chicken, ginger garlic paste, salt, onions, oil, tomatoes, coriander seeds (roasted and ground), kashmiri red chilies, khoya, butter, cream, fresh coriander leaves, mint leaves, green chilies and red chili powder.
Kashmiri Red Chili Plays Major Role In Making Malai Chicken Masala:
Kashmiri red chili can play a major role while making this delicious spicy Malai Chicken Masala because kashmiri red chili gives it a very nice color and taste to the dish.
Malai Chicken Masala Served:
Malai Chicken Masala can be usually served at any restaurant, dhaba and at home too as a main dish. It can also be served with any type of fried rice or any type of naan or qulcha. Malai Chicken Masala can also be served with any type of raita and salad of your own choice.
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