Mix Daal Makhni is a very delicious recipe dish which is one of the most popular Punjabi recipe. Mix Daal Makhni is a combination of lentils more then 2 cooked along with spices and tempring make this daal more delicious and finished with fresh cream or butter while served.
Mix Daal Makhni Taste & Texture:
Mix Daal Makhni is smooth velvety texture with mild spicy flavor and the taste of tempring make this daal more tasty.
Tip To Make Mix Daal Makhni Perfect:
Always keep in mind when make Mix Daal Makhni that soak all lentils atleast for 6-8 hours or over night to get the better results.
Mix Daal Makhni Made With:
Mix Daal Makhni can be made with whole red lentil, bengal gram, white lentil, tamarind pulp, lemon juice, onion, tomatoes, garlic cloves, cumin seeds, salt, mustard seeds, turmeric powder, red chili powder, green chilies, oil and butter.
Recipe Of Mix Daal Makhni:
Preparation time 30-45 minutes
Serves 5-6 people
Ingredients:
Whole Red Lentils 1 cup
Bengal Gram 1 cup
White Lentils 1 cup
Tamarind Pulp 1 cup
Lemon Juice 4 tbsp
Onion 1
Tomatoes 2
Garlic Cloves 4
Cumin Seeds 1 tsp
Salt 1 – ½ tsp
Mustard Seeds 1 tsp
Turmeric Powder 1 tsp
Red Chili 1 – ½ tsp
Green Chilies 6
Oil ½ cup
Butter 100 gms
Instruction For Cooking:
1. Boiled whole red lentils ,bengal gram,white lentils and mix it.
2. In a separate, heat oil add onion until brown.
3. Then add garlic cloves,tomatoes, cumin seeds, green chilies, salt, mustard seeds, turmeric powder,red chili powder and fry.
4. Now lentils mix .
5. In the end, add tamarind pulp,lemon juice, simmer for 5 minutes.
6. Removes from the stove, and pour butter.
Variation In Mix Daal Makhni:
Mix Daal Makhni is already a perfect daal recipe among all but you can do little changes in ingredients according to yuor choice. You can use white butter instead of ghee or plain butter or you can also add cream for even more creamy taste.
Mix Daal Makhni Served:
Mix Daal Makhni can be usually served at any restaurant, dhaba and at home in mostly lunch time menu. Mix Daal Makhni can also be served with any type of roti/chapati, any type of naan or with zeera rice or steamed rice along with any type of salad and raita of your own choice..
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