Mushroom Scrambled Eggs is a breakfast dish which is effortless yet elegant breakfast food. In Mushroom Scrambled Eggs mushrooms provide a perfect and healthy touch to the dish. Mushroom Scrambled Eggs is very easy to cook, fast to prepare, protein rich and gives wonderful earthy flavours of mushroom with little bit of pepper to get your metabolism going and finely chopped onions help in reducing the cholesterol.
Starting Your Day With Mushroom Scrambled Eggs:
Starting your day with a healthy breakfast like Mushroom Scrambled Eggs that is one amazing factor which can keep you fit and healthy the day long. Most of time people avoid eating breakfast or a kip due to time constraint, but a healthy Mushroom Scrambled Eggs would actually do a lot as its very easy to cook.
Mushroom Scrambled Eggs Healthy & Nutritious:
In Mushroom Scrambled Eggs mushrooms are main ingredients of this dish. Mushrooms are very healthy and high in nutritional values. Mushrooms are also low in calories and occasionally used for medicinal purpose. There are 3 parts of mushrooms
1. The stem
2. Gills and
Recipe Of Mushroom Scrambled Eggs:
Preparation time 20 minutes
Serves 4-5 people
Milk 1/4 cup
Salt To taste
Mushroom chopped 1 cup
Onion chopped 1/4 cup
Spring Onions 2 tbsp
Pepper powder 1/4 tsp
Instruction For Cooking:
1. In a bowl, add eggs and by adding milk whisk well.
2. Add salt, mushroom, onion, spring onions, pepper powder, mix well and cook the mixture in oven for 2 minutes.
3. After 2 minutes once mix the scrambled egg and put back in oven for another 3 minutes.
4. Serve hot with any toast.
Variation In Mushroom Scrambled Eggs:
Mushroom Scrambled Eggs is already a variable breakfast dish but you can also make it more healthier and more tasteful by adding sausages or peppers which would really enhance the taste and flavours of this dish.
Uses Of Mushroom Scrambled Eggs:
Mushroom Scrambled Eggs is a breakfast dish which is effortless yet elegant food that can be served with bread, bun, burger or can be eaten by itself.Add to Favourites