Mutton Karhai is a delicious gravy based recipe quite popular in wedding menu. In the Mutton Karhai mutton pieces nicely cooked until luscious in aromatic and flavorful spicy gravy done. Mutton Karhai is the spicy curry simple recipe once you made surely you will not stop yourself to cook it again.

Mutton Karhai Made With:

Mutton Karhai can be made with mutton, tomatoes, yogurt, green chillies, ginger garlic paste, crushed red pepper, red chili powder, crushed black pepper, cream, ghee, fresh coriander leaves, cumin roasted and crushed and julian ginger slices for garnishing.

Recipe Of Mutton Karhai:

Preparation time 45-50 minutes
Serves 4-5 people


Mutton ½ kg boiled
Ginger garlic 1 tbsp
Crushed red pepper 1 tsp
Chili powder 1 tsp
Tomatoes 4 sliced
Yogurt ½ cup
Crushed black pepper 1 tsp
Crushed coriander 1 tsp
Cream 3 tbsp
Ghee ½ cup
Green chilies 4
Cumin roasted and crushed 1 tsp
Ginger sliced 1 tbsp

Instruction For Cooking:

1. Heat ½ cup ghee add sliced tomatoes, ginger garlic paste, cover and leave it to cook for 10 minutes.

2. Then add boiled mutton with salt, both the crushed pepper, chili powder, roasted and crushed cumin and coriander, chili powder, fry well, add yogurt, cover and cook for 10 to 15 minutes, lastly add cream, ginger julienne and chopped hara (green) masala.

You Can Use This Recipe For Any Meat:

This is the very simple recipe of Mutton Karhai and you can also use this same recipe with beef, chicken and fish.

Mutton Karhai Served:

Mutton Karhai can be served at any restaurant, dhaba and at homes at usual dinner or at any special dinner and dawats menu. Mutton Karhai can also be served with roghni naan, tandoori naan along with salad.

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