Paneer Baked Macaroni is a scrumptious, mouthwatering, delicious, little spicy and cheesy recipe of macaroni with a different style of baking. Paneer Baked Macaroni is a mild spicy, cheesy and full of nutritions to eat and good for all healths. This Paneer Baked Macaroni is a newer style of making macaroni with baking to make it more delicious in taste and texture.
Paneer Baked Macaroni Full Of Cheese:
Paneer Baked Macaroni is a macaroni which is full of paneer cheese made with the more cheesy ingredients like cheddar cheese, homemade paneer, hung curd, parmesan cheese and butter milk make this macaroni more and more cheesy to eat.
Paneer Baked Macaroni Made With:
Paneer Baked Macaroni can be made with boiled macaroni, cheddar cheese, grated paneer, hung curd, milk, parmesan cheese, salt, white pepper powder, bread crumbs and butter milk.
Recipe Of Paneer Baked Macaroni:
Preparation time 40-45 minutes
Serves 4-5 people
Ingredients:
Boiled macaroni 200 grams
Cheddar cheese 1 cup
Grated paneer 1 cup
Hung curd 2 cups
Milk 1/2 cup
Parmesan cheese 1/4 cup
Salt to taste
White pepper powder to taste
Bread crumbs 1 cup
Buttermilk 1 tbsp
Instruction For Cooking:
1. Preheat the oven at 180º degrees.
2. In a greased baking dish add macaroni, cheddar cheese, cottage cheese, hung curd, milk, Parmesan cheese, salt, white pepper powder, bread crumbs and butter milk.
3. Mix well. Place In the oven and bake for twenty minutes till the top is lightly baked.
4. Serve hot with garlic bread.
Variation In Paneer Baked Macaroni:
Paneer Baked Macaroni is already a very much versatile macaroni recipe but you can also make it more variable by adding little few additions of ingredients like you can add olives, sweet corns and jalapeños to make it more colorful and delicious in taste.
Paneer Baked Macaroni Served:
Paneer Baked Macaroni can be usually served at any restaurant and at homes too as a side dish or some people can have it as a main dish along with their favorite bread like garlic bread or garlic cheese sticks.
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