Red Chilli Chutni is a hot and spicy yet delicious chutney prepared from dry red chillies it is a must have condiment to enhances the taste and flavour of many Pakistani and Indian snack items. Red Chilli Chutni recipe uses dry red chillies and combine its hotness with garlic to take its flavour profile to the next level. Not only that, the paste of chilli, garlic, yogurt, tomato, fresh coriander and mint leaves and spices to give it a tempting taste and texture which is not possible otherwise.
Tips For Make Better Taste And Texture:
For even better taste and texture Of Red Chilli Chutni, use mortar and pestle to make this chutni. It will give a coarse texture like no other.
Recipe Of Red Chilli Chutni:
Preparation time 10-15 minutes
Serves 8-10 people
Yogurt 1 cup
Red Chilies 6
Green Coriander 2 tbsp
Mint Leaves 2 tbsp
Garlic Cloves 4
Salt ½ tsp
Crushed Cumin ½ tsp
Tamarind Pulp 4 tbsp
Water ½ cup
Method For Preparing:
1. In a blender, put 1 cup yogurt, 6 red chilies, 2 tbsp green coriander, 2 tbsp mint leaves, 4 garlic cloves, 1 tomato, ½ tsp salt, ½ tsp cumin, 4 tbsp tamarind pulp and ½ cup water and blend it finely.
2. Red Chilli Chutni dip sauce is ready to serve.
Variation In Red Chilli chutni:
In Red Chilli Chutni the paste of all ingredients can be sauteed in oil to give it a tempting taste and texture and colour.
Uses Of Red Chilli Chutni:
There are many simple ways in which Red Chilli Chutni can be used to transform any dull food in to titilating spicy food. Red Chilli Chutni can be use it as spicy condiment or as adip for samosa, kachori, pakoray and various Pakistani and Indian snacks or as a spread to make sadwiches and rolls in Iftar menu for ramazan.Add to Favourites