- Prep Time: 60 minutes
- Cook Time: 45 minutes
Sliced Beef With Vegetables
Sooo people i found a very new recipe of beef for all of you to make it on this Eid-Ul-Azha to bring joy and new taste to all your family, friends and guests. This Sliced Beef With Vegetables is a must try recipe this eid this makes you craving of eating more. This recipe can be made in different style and how you can use your meat of sacrifice in a new way. This dish is so much delicious, scrumptious, healthy and yes easy to make.
Ingredients
- Beef undercut thin slices - 1/2 kg
- salt - 1/2 tsp
- white pepper - 1/2 tsp
- egg - 1
- soya sauce - 1 tbsp
- corn flour - 2 tbsp
- capsicum cut into cubes - 1
- carrot cut into half then slices - 1
- onions cut into cubes like shashhlik - 1
- cabbage cut into slices - 1 small
- spring onion cut into diagnol - 1
- garlic crushed - 1 tbsp
- soya sauce - 1/3 cup
- hoi son - 2 tbsp
- oyster sauce - 2 tbsp
- sugar - 1 tsp
- vinegar - 2 tbsp
- salt - 1/2 tsp
- white pepper - 1/2 tsp
- stock - 1 cup
- corn flour - 1 tbsp
Instructions
1. Marinate undercut with salt, pepper, corn flour, soya sauce, beaten egg, and then deep fry.
2. Heat oil adds crushed garlic; add all the sauces, seasonings stock, vegetables, when boiling thicken with corn flour paste.
3. Add fry beef and remove.
Sooo people i found a very new recipe of beef for all of you to make it on this Eid-Ul-Azha to bring joy and new taste to all your family, friends and guests. This Sliced Beef With Vegetables is a must try recipe this eid this makes you craving of eating more. This recipe can be made in different style and how you can use your meat of sacrifice in a new way. This dish is so much delicious, scrumptious, healthy and yes easy to make.
Sliced Beef With Vegetables Colorful Healthy Dish:
This dish Sliced Beef With Vegetables turned out so colorful and healthy because of using vegetables like capsicum, carrot, spring onion, cabbage and onion these all vegetables makes your dish colorful plus healthy for all.
Sliced Beef With Vegetables Variation:
Sliced Beef With Vegetables can be make more variable by adding some more ingredients like sweetcorn, yellow capsicum, red capsicum and coriander leaves to make more colorful and delicious in taste.
Marination Make This Full Tender & Tasty:
This recipe of Sliced Beef With Vegetables is undone without marination. This marination is most important to make this dish because this can made your beef fully tender and moist from inside and also this can make your dish rich in flavors which you can feel in every bite.
Sliced Beef With Vegetables Served:
Sliced Beef With Vegetables can be usually served at any restaurant and at home as a main dish. It can be usually served with any type of fried rice or plain steamed rice. Choice is all yours.
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