Spicy Kofta Curry is the most delicious, spicy and mouthwatering recipe of kofta made by beef meat. This  is very easy to made at home for making happy your family, friends and guests too. Spicy Kofta Curry is medium consistency based gravy with a lot of adding spices to make this dish more spicy according to its name.

Spicy Kofta Curry Made By 3 Steps:

Spicy Kofta Curry can be made by 3 steps.
The one is making koftas, second is making its cury and third and last one is making masala paste for making this dish spicy and yummy.

Spicy Kofta Curry Made With:

Spicy Kofta Curry can be made with For the koftas you need pine nuts, mince beef, onion grated, chopped parsely or soya leaves, garlic crushed, ground cumin, egg, ground black pepper and salt. For curry you need tomatoes, ghee, milk, cream, sugar and salt. For spicy masala paste you need chopped onions, garlic cloves, coriander seeds, cumin seeds, poppy or sesame seeds, ginger, green chilies, whole red kashmiri chilies, turmeric powder, water and chopped fresh coriander leaves.

Spicy Kofta Curry Served:

Spicy Kofta Curry can be usually served at any restaurant, dhaba and at home as a main dish. It can be served with any type of naan or chapati and it can also be served with steamed rice along with any type of salad and raita of your own choice.

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