- Prep Time: 60 minutes
- Cook Time: 40 minutes
Spicy Kofta Curry
Spicy Kofta Curry Made With:
Spicy Kofta Curry can be made with For the koftas you need pine nuts, mince beef, onion grated, chopped parsely or soya leaves, garlic crushed, ground cumin, egg, ground black pepper and salt. For curry you need tomatoes, ghee, milk, cream, sugar and salt. For spicy masala paste you need chopped onions, garlic cloves, coriander seeds, cumin seeds, poppy or sesame seeds, ginger, green chilies, whole red kashmiri chilies, turmeric powder, water and chopped fresh coriander leaves.
Ingredients
- For Kofta:
- Beef mince - 500 gm
- Pine nut - 2 tbsp
- Onion - 1
- Parsely chopped - 1/4 cup
- Garlic - 1 clove
- Cumin ground - 1.1/2 tsp
- Egg - 1
- Salt - to taste
- Black pepper Ground - to taste
- For Curry:
- Tomatoes chopped - 2 cup
- Ghee - 1 tbsp
- Milk - 1/4 cup
- Cream - 2 tbsp
- Sugar - 1/2 tsp
- Salt - to taste
- Masala Paste For Curry:
- Onions chopped - 3/4 cup
- Garlic - 4 cloves
- Coriander seeds - 2 tsp
- Cumin seeds - 1 tsp
- Poppy or sesame seeds - 2 tsp
- Ginger - 1 inch piece
- Green chilies - 2
- Kashmiri red chilies - 6
- Coriander leaves - 1/2 bunch
- Turmeric powder - 1/4 tsp
- Water - 1/2 cup
Instructions
Instruction For Making:
1. For the koftas, combine all the ingredients in a bowl and mix well.
2. Heat the oil in a wok, drop spoonfuls of the mixture into it and deep-fry a few at a time until it turns golden brown in colour from all the sides.
3. Drain on absorbent paper and keep aside.
4. For the curry, combine the tomatoes and 1 cup of water in a pan and cook till the tomatoes are soft.
5. Cool and blend till smooth. Strain the pulp and keep aside.
6. For the masala paste grind all the ingredients with water till smooth.
7. Heat the ghee, add the masala paste and sauté. Add the tomato pulp and milk, mix well and cook stirring occasionally.
8. Add the cream, sugar and salt and cook.
9. Just before serving, add the koftas, mix gently.
10. Serve with parathas or steamed rice.
Spicy Kofta Curry is the most delicious, spicy and mouthwatering recipe of kofta made by beef meat. This is very easy to made at home for making happy your family, friends and guests too. Spicy Kofta Curry is medium consistency based gravy with a lot of adding spices to make this dish more spicy according to its name.
Spicy Kofta Curry Made By 3 Steps:
Spicy Kofta Curry can be made by 3 steps.
The one is making koftas, second is making its cury and third and last one is making masala paste for making this dish spicy and yummy.
Spicy Kofta Curry Made With:
Spicy Kofta Curry can be made with For the koftas you need pine nuts, mince beef, onion grated, chopped parsely or soya leaves, garlic crushed, ground cumin, egg, ground black pepper and salt. For curry you need tomatoes, ghee, milk, cream, sugar and salt. For spicy masala paste you need chopped onions, garlic cloves, coriander seeds, cumin seeds, poppy or sesame seeds, ginger, green chilies, whole red kashmiri chilies, turmeric powder, water and chopped fresh coriander leaves.
Spicy Kofta Curry Served:
Spicy Kofta Curry can be usually served at any restaurant, dhaba and at home as a main dish. It can be served with any type of naan or chapati and it can also be served with steamed rice along with any type of salad and raita of your own choice.
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