- Prep Time: 55 minutes
- Cook Time: 35 minutes
Tandoori Gobi Aloo Matar
Tandoori Gobi Aloo Matar Made With:
Tandoori Gobi Aloo Matar can be made with cauliflower, potatoes, peas, onion, tomatoes, yogurt, cumin seeds, tandoori masala, fresh coriander leaves, green chilies, all spices powder, ginger garlic paste and oil.
Ingredients
- Cauliflower - 1/2 kg
- Potato - 2
- Peas - 1/2 cup
- Onion - 2
- Tomatoes - 2
- Yogurt - 1 cup
- Cumin seeds - 1 tsp
- Tandoori Masala - 3 tbsp
- Coriander leaves - 1/2 bunch
- Green chilies - 2-4
- All spice powder - 1/4 tsp
- Ginger garlic paste - 1 tsp
- Oil - 1/4 cup
Instructions
Instruction For Cooking:
1. Blanch cauliflower, patois and peas.
2. Heat oil, add cumin seeds with onions fry till transparent.
3. Add chopped tomatoes, ginger garlic paste and tandoori masala.
4. Fry well. add yogurt with blanched veggies.
5. Leave it on dum for 10 mins. Garnish with chopped coriander leaves.
Tandoori Gobi Aloo Matar is a very delicious, mouth watering and easy recipe of vegetables cook together and gives a very delicious taste to eat. Tandoori Gobi Aloo Matar is loved by all vegetable lovers and also loved by those who like to eat spicy food or like tandoori masala flavor. Tandoori Gobi Aloo Matar is a regular sabzi that is cooked in every house and loved by all vegetable lovers and vegetarians because this recipe is fully packed with the flavor of vegetables cooked with spices and tandoori masala gives it a new tangy flavor to your vegetables.
Tandoori Gobi Aloo Matar Taste & Texture:
Tandoori Gobi Aloo Matar is a very much delicious, spicy and mouthwatering vegetable recipe which is very colorful and little chunky and tender pieces of vegetables make it more delicious cooked along with tandoori masala make it more spicy and fresh coriander leaves give it lovely color and aroma.
Variation In Tandoori Gobi Aloo Matar:
Tandoori Gobi Aloo Matar is already a very versatile and colorful recipe of vegetables cooked together but you can also make it more colorful and tasty by adding carrots and capsicum.
Tandoori Gobi Aloo Matar Served:
Tandoori Gobi Aloo Matar can be usually served at any restaurant, dhaba and at home as a main dish or side dish. It can be served as main dish along with any type of naan or chapati. It can also be sreved as a side dish along with the tarka lentil (daal) and steamed rice. Tandoori Gobi Aloo Matar can also be served with any type of your favorite raita and salad.
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