Vanilla Butter Cake is the most favorite cake recipe amongst all. Vanilla Butter Cake is very much delicious, mouthwatering baked dessert which can be mostly eaten around the globe. Vanilla Butter Cake is very simple, easy and quick recipe of cake which can be make by few ingredients that can be easily available in your kitchen.
Vanilla Butter Cake Taste & Texture:
Vanilla Butter Cake is a form of sweet bread or bread like sweet dessert which can be named in modern terms as sweet baked dessert. Vanilla Butter Cake is sweet and soft in taste and little golden brown from edges.
Vanilla Butter Cake Made With:
Vanilla Butter Cake can be made with butter, milk, eggs, vanilla essence, caster sugar, flour and baking powder.
Recipe Of Vanilla Butter Cake:
Preparation time 40-45 minutes
Serves 5-6 people
Ingredients:
Butter 125 gm
Milk ¾ cup
Eggs 3
Vanilla essence 1 tbsp
Caster sugar 1 cup
Flour 1 ½ cup
Baking powder 1 tbsp
Instruction For Making:
1. Heat very gently the butter and milk. Set aside and let cool.
2. Beat eggs well and add essence, gradually add sugar, stir in gradually the butter and milk mixture and the flour and baking powder.
3. Pour mixture in a greased and lined tin.
4. Bake at 180 degrees C for 30-40 minutes or till done.
5. Serve sprinkled with icing sugar when cool.
Variation In Vanilla Butter Cake:
Vanilla Butter Cake can be make more variable by adding few other ingredients to make it more sweet and craving to eat. You can add layer of fresh whipped cream between the centre of this cake while serving, or you can also spread jam of your choice when you cut the slices to serve. Choice is all yours.
Vanilla Butter Cake Served:
Vanilla Butter Cake can be usually served as a dessert or tea cake in all restaurants, cafe and at homes too. Vanilla Butter Cake can also be serve at tea parties and at breakfast too along with the tea or coffee. It can also be served in a lunch boxes of your kids to make them happy in eating their lunch at school.
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