About Pakistani Cuisine

Every country and region has its own flavor, traditions, style of food, dishes and recipes, just like Bangladesh and Sri Lanka have lots of special dishes made of fish, Chinese cuisines has blend of rice, noodle, wheat, herbs and vegetables, but it is fact that no other cuisine is rich like a Pakistani and Indian cuisine. There are thousands of delicious recipes in the Pakistani cuisine that are popular all over the world. Pakistani cuisine is a refined blend of the regional cooking traditions of the South Asia, and the Pakistani cuisine is very famous for its richness and flavor.

There are lots of people all around the world, who personally want to try these recipes, but it is really hard to find original recipe for the traditional Pakistani cuisine. To solve your problem, we have decided to start this platform where you can fine a list of traditional Pakistani recipes. You can find recipes for traditional Pakistani breakfast, lentil recipes, beef and mutton recipes, seafood recipes, Pakistani desserts, chicken recipes, vegetables, holiday recipes, Eid ul Fitar recipes, Eid ul Adha recipes and special recipes for Ramadhan. Every thing is explained in easy language so that every one can understand and follow the recipe.

The Pakistani cuisine varies greatly from area to area and reflects the racial and cultural diversity of the country. The food of eastern provinces like Punjab and Sindh are very similar to the North Indian cuisine. The Mughlai cuisine is famous for its spicy texture, seasoning and flavors. The food in the various other parts of the Pakistan, including Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, Balochistan and different other tribal areas have their resemblances with neighboring areas like Iran, Afghanistan and Central Asia. The Pakistani cuisine is really rich with different colors and flavors, and there are lots of traditional foods that are popular all around the world.

Pakistani cuisine is famous for its aroma and spicy mouthwatering flavor. The Pakistani dishes are usually prepared with lots of oil, brown & green cardamom, cinnamon, cloves, nutmeg, mace, pepper, turmeric, chili powder, bay leaves, cumin seeds, aromatic spices, coriander powder and lots of other spices. There are different special dishes for the breakfast, lunch and dinner. If we talk about bread, there are lots of varieties in the Pakistani bread, including chapatti, roti, paratha, naan, kulcha, roghni naan, taftan, sheer-maal, puri, etc.

Now you can prepare every Pakistani dish in your own kitchen, because we have shared lots of recipes and you are welcome to share your wishes with us, so that we can share your favorite recipe as well. The platform is designed just for you, so feel free to give your feedback so that we can improve our work according to your requirements.

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