Garlic Pickle has entirely different beneficial compounds than dried, cooked garlic and they work differently in the human body. Eating Garlic Pickle does not give the consumer immediate garlic breath or secondary garlic odor. Pickling the Garlic Pickle is a great and inexpensive way to enjoy excellent flavour and get a few health benefits too.
Garlic Pickle Health Benefits:
In Garlic Pickle garlic is the main ingredient. Garlic is a wonderful sesoning to add aroma, taste and nutrition to the dishes. Garlic is an excellent source of manganese, vitamin B6 and C. Garlic should be seen as part of a healthy life style.
Tips For Making Garlic Pickle:
For making the Garlic Pickle choose small to medium garlic pods. Donot use fresh new garlic’s to make the Garlic Pickle. Always rememeber to use the chilli powder that is used for pickles only.
Recipe Of Garlic Pickle:
Preparation time 30 minutes
Serves 5-6 people
Ingredients:
Oil 1 cup
Chilli powder 3/4 cup
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Curry leaves 9-10 leaves
Fenugreek seeds pinch
Garlic peeled 300 gram
Ginger garlic paste 1 tbsp
Hing pinch
Jaggery powder 1/4 cup
Lemon juice 10 lemons
Mustard seeds 1 tsp
Salt To taste
Turmeric powder 1/4 tsp
Instruction For Making:
1. Take a pan and roast cumin seeds, coriander seeds and fenugreek seeds till golden brown without oil. Powder the roasted ingredients finely and keep aside.
2. Heat the pan and pour the oil. When the oil is hot add mustard seeds, cumin seeds and when it splutters add, turmuric, ginger garli paste, jaggery, murstad, coriander powder, methi powder, switch of the flame and add lemon juice, chilli powder mix well and keep it a side let it cool down.
3. Take a bowl add garlic, salt, lemon juicemix well and then add the tempering to it amd mix well.
4. Keep this pickle in a jar for 3 days.
Uses Of Garlic Pickle:
Garlic Pickle can be served at homes with any meal at lunch or dinner times. Garlic Pickle can also be eaten with dal chawal, any kind of flavoured rice and also with any flat bread or naans.
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